Print Page
3551
INDANA: Add Nutrition Management to Your Practice Toolkit
Sunday, March 2, 2014: 12:30 PM-5:00 PM
Marriott North Tower, Lobby Level, Marriott Hall Salons 1 & 2
4.25 CME/ 5.10 CE
Moderator:
Marion E. Groetch , MS RD
Learning Objectives:
  1. Recognize how to take a dietary history and link symptoms to food ingredients
  2. Identify the implications (social, emotional, financial and nutritional) of allergen elimination diets and how to minimize the impact on patients and families
  3. Describe the nutritional implications of various avoidance diets and how to advise patients on substitutes to meet nutrient needs
12:30 PM
Diet History: Making the Right Connections
Isabel J. Skypala, PhD RD
Handouts
  • 3551 Diet History - making the right connections handout.pdf (104.9 kB)
    • 1:10 PM
    What's in a Label?
    Berber Vlieg-Boerstra, PhD RD
    Handouts
  • Microsoft Word - What's in a label def.pdf (58.0 kB)
    • 1:45 PM
    Food Triggers: The Degree of Avoidance
    Marion E. Groetch, MS RD
    Handouts
  • AAAAI-2014-INDANA-GROETCH-Handouts.pdf (1.1 MB)
    • 2:20 PM
    A Day in the Life
    Jamie L. Kabourek, MS RD
    Handouts
  • INDANA Symposium Day in Life 2014.pdf (139.0 kB)
    • 2:55 PM
    Break
    3:10 PM
    Oops...Frequently Made Mistakes in Nutrition and Allergy
    G. Lynn Christie, MS RD
    3:45 PM
    Prevention and Weaning
    Carina Venter, PhD RD
    Handouts
  • Weaning INDANA C Venter2014 FINAL.pdf (2.3 MB)
  • FPIES INDANA C Venter2014.pdf (772.9 kB)
    • 4:20 PM
    What is a Healthy Diet Anyway?
    Kathryn E. Grimshaw, PhD RD
    Handouts
  • INDANA Symposium Allergy Healthy Diet 2014.pdf (335.6 kB)
    • See more of: Allied Health Course
    << Previous Session | Next Session >>