INDANA: Add Nutrition Management to Your Practice Toolkit
Sunday, March 2, 2014: 12:30 PM-5:00 PM
Marriott North Tower, Lobby Level, Marriott Hall Salons 1 & 2
4.25 CME/ 5.10 CE
Marion E. Groetch , MS RD
Learning Objectives:
  1. Recognize how to take a dietary history and link symptoms to food ingredients
  2. Identify the implications (social, emotional, financial and nutritional) of allergen elimination diets and how to minimize the impact on patients and families
  3. Describe the nutritional implications of various avoidance diets and how to advise patients on substitutes to meet nutrient needs
12:30 PM
Diet History: Making the Right Connections
Isabel J. Skypala, PhD RD
1:10 PM
What's in a Label?
Berber Vlieg-Boerstra, PhD RD
1:45 PM
Food Triggers: The Degree of Avoidance
Marion E. Groetch, MS RD
2:20 PM
A Day in the Life
Jamie L. Kabourek, MS RD
2:55 PM
3:10 PM
Oops...Frequently Made Mistakes in Nutrition and Allergy
G. Lynn Christie, MS RD
3:45 PM
Prevention and Weaning
Carina Venter, PhD RD
4:20 PM
What is a Healthy Diet Anyway?
Kathryn E. Grimshaw, PhD RD
See more of: Allied Health Course