Performance of Oral Food Challenges in the Office Setting
Saturday, March 1, 2014: 12:30 PM-1:30 PM
Marriott South Tower, Level 3, Miramar
1.00 CME/ 1.20 CE
Primary Discussion Leaders:
S. Allan Bock , MD FAAAAI
Justin M. Skripak , MD
Learning Objectives:
  1. Describe and perform food challenges in their own practices
  2. Review the practical aspects of how to carry out a typical food challenge in the office
  3. Discuss how to select patients for extensively heated milk and egg challenges and how to perform those challenges
  • OFC data collection sheet_2014.pdf (8.8 kB)
  • OFC letter_2014.pdf (7.4 kB)
  • Oral Food Challenge Parent Guide_2014.pdf (14.0 kB)
  • Pre-OFC checklist_2014.pdf (6.9 kB)
  • OFC Consent form_2014.pdf (11.8 kB)
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