3311
Update on Experience Performing Baked Egg and Baked Milk Food Challenges
Sunday, March 2, 2014: 10:45 AM-12:00 PM
Marriott North Tower, Lobby Level, Marriott Hall Salons 1 & 2
1.25 CME/ 1.50 CE
Moderator:
Kim E. Mudd , RN MSN CCRP
Learning Objectives:
  1. Identify which children can be considered for a food challenge to baked milk and baked egg
  2. Describe the appropriate protocol to use in your practice to conduct a baked milk and baked egg food challenge
  3. Discuss how children who pass a baked milk and baked egg food challenge can increase the foods in their diets
10:45 AM
Update on Experience Performing Baked Milk and Baked Egg Food Challenges
Teri Holbrook, RN CRNP
11:05 AM
Update of Experience Performing Baked Milk and Baked Egg Food Challenges
Hemant P. Sharma, MD MHS FAAAAI
11:25 AM
Update of Experience Performing Baked Milk and Baked Egg Food Challenges
Elisabeth S. Stieb, RN BSN AE-C
11:45 AM
Question & Answer