Mechanistic Basis of Food Allergy: New Frontiers
Tuesday, March 4, 2014: 3:30 PM-4:45 PM
Convention Center, Upper Level, Room 11AB
1.25 CME/ 1.50 CE
Kari C. Nadeau , MD PhD FAAAAI
Learning Objectives:
  1. Identify the possible role of sanitizing agents in the pathogenesis of food allergy
  2. Review the importance of innate iNKT cell ligands in food allergy
  3. List the principle of B cell receptor editing in the periphery and its potential relevance to the control of IgE responses
3:30 PM
Environmental Sanitizers as a Potential Cause of Epidemic Food Allergy
Jessica Rabe Savage, MD
3:45 PM
Novel iNKT Ligands in Foods: Potential Role in the Development of Allergy
Patrick J. Brennan, MD PhD
4:00 PM
Role of B Cells in Food Allergy Therapy
Duane R. Wesemann, MD PhD
4:15 PM
Question & Answer