Standardization of Oral Food Challenges: How Golden is the Gold Standard?
Monday, March 3, 2014: 4:45 PM-6:00 PM
Convention Center, Upper Level, Ballroom 6DE
1.25 CME/ 1.50 CE
Scott H. Sicherer , MD FAAAAI
Learning Objectives:
  1. Highlight the different methodologies for oral food challenges
  2. Review the controversies around objective stopping criteria and the evidence base for this
  3. Describe how and when to use different types of challenge methodologies
4:45 PM
The Food Challenge PRACTALL Guidelines - What are They and When Should they be Used?
Hugh A. Sampson, MD FAAAAI
  • DBPCFC Practall-JACI-2012.pdf (362.6 kB)
  • 5:00 PM
    Why do We Need to Standardize OFC Stopping Criteria - What are the Controversies?
    David Mark Fleischer, MD FAAAAI
    5:15 PM
    What is the Role of OFC in Oral Immunotherapy Trials?
    Kirsten Beyer, MD
    5:30 PM
    Question & Answer
    See more of: Q & A Workshop