Print Page
2622
Taking a Food Allergy History for the Advanced Practice Provider: The Key to Diagnosis
Saturday, March 1, 2014: 2:00 PM-3:15 PM
Marriott North Tower, Lobby Level, Marriott Hall Salon 2
1.25 CME/ 1.50 CE
Moderator:
Pamela H. Steele , MSN CPNP AE-C
Learning Objectives:
  1. Describe a complete food allergy history
  2. Discuss a concise diet history
  3. Interpret patient information to guide testing
2:00 PM
Obtaining a Complete and Concise Food Allergy History from Your Patients
Maria G. Crain, CPNP AE-C
Handouts
  • The Food Allergy History.pdf (155.5 kB)
    • 2:30 PM
    Interpreting the History to Guide Your Use of Diagnostic Testing
    Katie J. Atkinson, RN CFNP
    Handouts
  • Handouts Food Allergy.pdf (689.9 kB)
    • 3:00 PM
    Question & Answer
    See more of: Allied Health Symposium
    << Previous Session | Next Session >>