The Food Allergy Spectrum: Not Just Peanuts, Eggs and Milk
Friday, February 28, 2014: 11:00 AM-12:15 PM
Marriott North Tower, Lobby Level, Torrey Pines 3
1.25 CME/ 1.50 CE
Karen S. Rance , DNP RN CPNP AE-C
Learning Objectives:
  1. Identify an evidence-based approach to managing food allergy patients with less common allergens
  2. Discuss how to screen for possible sensitivity to food additives and preservatives
  3. Describe a management approach for patients with multiple food allergies
11:00 AM
Panel Discussion
Karen S. Rance, DNP RN CPNP AE-C
  • 1402_Rance.HO.pdf (3.1 MB)
  • Panelist
    Pinkus Goldberg, MD FAAAAI CPI
    See more of: Allied Health Workshop