Managing the Complexities of the Food Protein-Induced Enterocolitis Syndrome Diet
Saturday, March 1, 2014: 4:45 PM-6:00 PM
Marriott North Tower, Lobby Level, Atlanta
1.25 CME/ 1.50 CE
G. Lynn Christie , MS RD
Learning Objectives:
  1. List foods commonly associated with FPIES
  2. Explain the typical feeding progression in infancy and how to provide appropriate foods to promote feeding skill development with a very limited diet
  3. Identify specific nutritional risks associated with a limited solid foods diet in infancy and how to prevent/correct deficiencies in these diets
4:45 PM
Discussion Leader
Kathryn E. Grimshaw, PhD RD
  • INDANA Workshop FPIES 2014.pdf (218.1 kB)
  • 5:05 PM
    Discussion Leader
    Carina Venter, PhD RD
    5:25 PM
    Question & Answer
    See more of: Allied Health Workshop