4208
Food Allergy II
Monday, March 3, 2014: 9:45 AM-10:45 AM
Convention Center, Ground Level, Exhibit Hall B
0.00 CME/ 0.00 CE
689
Oral Allergy Syndrome - a Spectrum Of Presentations
Parwinder Gill Gordon L. Sussman, FAAAAI Jiayi Bian Carly Barron
690
Allergy To Sheep Milk With Or Without Allergy To Cow Milk
Fouseena Pazheri Alton Lee Melton Jr., MD Earl Poptic Belinda Willard
691
Genome-Wide Study Of Interaction Between Season Of Birth and Peanut Allergy Identifies a Region On Chromosome 3 As a Genetic Risk Factor
Corinne Keet, MD, MS Xiumei Hong, PhD Ingo Ruczinski, PhD Terri H Beaty, PhD Jacqueline Pongracic, MD FAAAAI Xiaobin Wang, MD MPH ScD
692
Orofecal Infections and Risk Of Food Allergy In Children
Gary Wong, MD Jing Li, MD MSc Ting Fan Leung, MD FRCPCH FAAAAI Nanshan Zhong
693
Peanut, Milk, and Wheat Intake During Pregnancy Is Associated With Reduced Allergy and Asthma In Children
Supinda Bunyavanich, MD, MPH Sheryl Rifas-Shiman, MPH Thomas A.E. Platts-Mills, MD PhD FAAAAI Lisa J. Workman, BA Joanne Sordillo, ScD Carlos Camargo Jr., MD, DrPH Matthew Gillman, MD, SM Diane R. Gold, MD, MPH Augusto A. Litonjua, MD MPH
694
The Prevalence Of Food Sensitization and Food Allergy In An Inner City Birth Cohort
Robert A. Wood, MD FAAAAI Emily C. McGowan, MD Gordon R. Bloomberg, MD FAAAAI Peter J. Gergen, MD MPH Cynthia Visness, PhD Katy Jaffee, MS George T. O'Connor, MD Meyer Kattan, MD James E. Gern, MD FAAAAI
695
Food Allergy Prevalence In Parents Of Food-Allergic Children Based On Self-Report, Serologic Testing and Physician Diagnosis
Melanie M. Makhija, MD Rachel Glick Robison Deanna Caruso, MS Miao Cai, MS Xiaobin Wang, MD MPH ScD Jacqueline Pongracic, MD FAAAAI
696
The Effect Of Neighborhood Level Poverty and Urbanization On The Prevalence Of Food Allergy In The National Health Interview Survey (NHIS)
Emily C. McGowan, MD Meredith C. McCormack, MD Roger Peng, PhD Elizabeth Matsui, MD Corinne Keet, MD, MS
697
Prevalence Of IgE-Mediated Food Sensitisation and Food Allergy In Unselected 12-36 Month Old South African Children
Maresa Botha, MBChB, FCPaed Michael E. Levin, MBChB, FCPaed, Dip Allergology, MMed(Paeds), PhD, EAACI allergy exam (UEMS), Certificate Allergology, FAAAAI
698
Evaluation Of Peanut Allergy In a Birth Cohort
Hiba Bashir, MD Christopher J. Tisler, MT Elizabeth L. Anderson Theresa Kang, PhD Lisa Salazar, BS Michael D. Evans, MS Ronald E. Gangnon, PhD Daniel J. Jackson, MD Robert F. Lemanske Jr., MD FAAAAI James E. Gern, MD FAAAAI
699
Prevalence Of Peanut Allergy: A Systematic Review
Heather Mackenzie Carina Venter, PhD RD Sally Kilburn Harriet R. Moonesinghe Kellyn Lee Taraneh Dean
700
Prevalence Of Fish and Shellfish Allergy- A Systematic Review
Harriet R. Moonesinghe Sally Kilburn Heather Mackenzie Paul J. Turner, FRACP PhD Carina Venter, PhD RD Kellyn Lee Taraneh Dean
701
Prevalence Of Food Allergy To Uncommon Foods Based On Oral Food Challenges
Gita Ram Christina Gustafson Jonathan M. Spergel, MD PhD FAAAAI Antonella Cianferoni, MD PhD
702
Prevalence Of Food Allergy In Patients With Irritable Bowel Syndrome
Erin L. Reigh, MD, MS Javed Sheikh, MD FAAAAI Anna Kovalszki, MD
703
Clinical Characteristics Of Seafood Allergy In Canadian Children
Victoria Cook Edmond S. Chan, MD FAAAAI Ann Elaine Clarke, MD, MSc Greg Shand Moshe Ben-Shoshan, MD, MSc
704
Changes In Total IgE Levels To Predic Food Challenge Test Outcomes
Kenta Horimukai Masami Narita, MD PhD Ichiro Nomura, MD, PhD Kenji Matsumoto, MD, PhD Yukihiro Ohya, MD PhD
706
Possession Of Epinephrine Auto-Injectors (EAI) In a Vulnerable Canadian Population With Food Allergies
Sabrine Cherkaoui, M.D Lianne Soller, MSc Moshe Ben-Shoshan, MD, MSc Daniel Harrington, MA, PhD Sebastien La Vieille, MD Joseph Fragapane, MD Lawrence Joseph, PhD Yvan St-Pierre, MSc Susan Elliott, PhD Ann Elaine Clarke, MD, MSc
708
Assessment Of Food Insecurity and Health Literacy In a Tertiary Care Pediatric Allergy Population
Meredith A. Dilley, MD G. Lynn Christie, MS RD Mary Price Connelly Weeks Mallikarjuna Rettiganti, PhD Maria Melguizo Castro Amy M. Scurlock, MD Tamara T. Perry, MD Robbie D. Pesek Matthew C. Bell, MD Joshua L. Kennedy, MD Erin O'Brien Sklar McGrath Jared Hogan Megan Patterson Julia Aronson Patrick Casey, MD Stacie M. Jones, MD
709
Environmental and Sociodemographic Factors Associated With Food Allergy: A Nested Case-Control Study
Moshe Ben-Shoshan, MD, MSc Lianne Soller, MSc Daniel Harrington, MA, PhD Megan Knoll, MSc Sebastian La Vieille, MD Joseph Fragapane, MD Lawrence Joseph, PhD Yvan St. Pierre, MSc Kathi Wilson Susan Elliott, PhD Ann Elaine Clarke, MD, MSc
710
Differences In Empowerment and Quality Of Life Among Mothers and Fathers Of Children With Food Allergy
Christopher Warren, BA Ruchi Gupta, MD, MPH Namit Lal Min-Woong Sohn, PhD Craig Garfield, MD Jacqueline Pongracic, MD FAAAAI Xiaobin Wang, MD MPH ScD
713
Maternal Healthy Diet and Development Of Allergic Disease
Carina Venter, PhD RD Harriet R. Moonesinghe Hasan Arshad Taraneh Dean Jane Grundy Gill Glasbey Veeresh Patil
714
Effect Of Annual Income On Parental/Family Burden Of Food Allergy
David A. Petty, DO Jay A. Lieberman, MD Nhu Quynh Tran, PhD
715
Food Allergy and Anaphylaxis Educational Needs Assessment, Training Curriculum and Assessment Of Knowledge Of Urban Child Care Center Workers
Bruce J. Lanser, MD Ronina A. Covar, MD David Mark Fleischer, MD FAAAAI J. Andrew Bird, MD FAAAAI
716
Food Allergy Survey Among Food Service Workers
Bruce M. Prenner, MD John Hollingsworth, PA Ron Oliver Linnet Brew, LVN
717
Bullying and Food Allergy – Longitudinal Follow-Up
Scott H. Sicherer, MD FAAAAI Melissa Rubes Chloe Mullarkey Mordechai Ambrose Noga Ravid Kelley Chuang Rachel Annunziato Eyal Shemesh
719
Impact Of School Peanut-Free Guidelines On Epinephrine Administration
Lisa M. Bartnikas, MD Michelle F. Huffaker, MD William J. Sheehan, MD Watcharoot Kanchongkittiphon, MD, PhD Carter Petty, MA Anne Sheetz, RN, BSN, MPH Robert Leibowitz, PhD Michael C. Young, MD FAAAAI Wanda Phipatanakul, MD MS FAAAAI
721
The Role Of Lipopolysaccharide In Skewing The Sensitization Potential Of Purified β-Lactoglobulin In a Mouse Model
Kwame Andoh-Kumi Richard E. Goodman Daniel A. Peterson Joe L. Baumert Nathan L. Marsteller
723
Worsened Reaction Severity In Oral Food Challenges Confirms Need For In-Office Procedure
Annie Esquivel Girish V. Vitalpur, MD FAAAAI Kirsten Kloepfer, MD Frederick E. Leickly, MD MPH FAAAAI
724
Oral Food Challenge Outcome Among Children With a Negative Skin Prick Test Result
Wipa Jessadapakorn, MD Prapasri Kulalert, MD Araya Yuenyongviwat, MD Pasuree Sangsupawanich, MD
726
Safety Of Ungraded Oral Food Challenges In Ruling Out Peanut Allergy In Children
Darlene Kassab Mansoor, MD, MS Amit Singal, BS Shweta Bansil, BS Hemant P. Sharma, MD MHS FAAAAI
727
Safety Of Oral Food Challenges To Extensively Heated Egg In Children
Cindy Nguyen, MD Shweta Bansil, BS Amit Singal, BS Hemant P. Sharma, MD MHS FAAAAI
728
Banana Allergy In Children Evaluated Using Double Blind Placebo Controlled Food Challenge
Aysen Bingol Dilara Kocacik Uygun Serkan Filiz Olcay Yegin
729
Risk Of Oral Food Challenges In Children - a Prospective Multicenter Study -
Toshiko Itazawa, MD PhD Motokazu Nakabayashi, MD PhD Yasunori Ito, MD PhD Yoshie Okabe, MD PhD Yoko S Adachi, MD PhD Yuichi Adachi, MD PhD Komei Ito, MD PhD Motohiro Ebisawa, MD PhD FAAAAI
730
A Double-Blind Randomized Controlled Trial Of A Thickened Amino-Acid-Based Formula In Children Allergic To Cow's Milk and To Protein Hydrolyzates
Nicolas Kalach, MD, Ph D Elena Bradatan Alain Lachaux Francois Payot Frederic de BLAY Lydie Guénard-Bilbault Riad Hatahet Sandra Mulier Christophe Dupont, MD PhD
731
Impact Of Formula Containing Docosahexaenoic Acid, Prebiotics, and Beta-Glucan On Allergic Manifestations In Young Children
Deolinda Scalabrin, MD PhD Suzanne Stolz Weihong Zhuang Mariana Pontes Angela de Mattos Indhira Almeida Carolina Godoy Sara Gatto Vivian Leal Gabriela Cabral Tereza Ribeiro Hugo Ribeiro
733
Can Training Improve Allergists' Ability To Accurately Identify Anxiety In Children With Food Allergy?
Melissa Rubes Anna Podolsky Nicole Caso Rachel Annunziato Amanda L. Cox, MD Jennifer S. Kim, MD FAAAAI Anna H. Nowak-Wegrzyn, MD FAAAAI Julie Wang, MD FAAAAI Scott H. Sicherer, MD FAAAAI Eyal Shemesh
734
Nutritional Status Impairment In Patients With Food Allergies
Gesmar Segundo Larissa Costa Erica Rezende
735
Everyday Life Impact On Food Allergy Spanish Children.Caregivers Perception
Elena Alonso-Lebrero, PhD Julio Monleon, MS Alberto Alvarez-Perea, MD
737
Incidence Of New Onset Food Allergy In Renal, Cardiac, and Hepatic Transplant Recipients and Correlation With Immunosuppression Protocol
François Graham, MD MSc Frédéric Racicot Luminita Iuliana Jamali, MD Marie-Jeanne Lebel, MD Hugo Chapdelaine, MD Fernando Alvarez, MD Véronique Phan Cong, MD Marie-Josée Raboisson, MD Louis P. Paradis, MD FRCPC FAAAAI Anne M. Des Roches, MD FRCPC FAAAAI
738
Late and Secondary Onset Food Allergy
Liat Nachshon, MD Michael Goldberg, MD PhD Arnon Elizur, MD Michael B. Levy, MD FAAAAI Yitzhak Katz, MD FAAAAI
739
Food Allergy Testing Practices Of Primary Care Pediatricians In Illinois
Hector Rodriguez, MD Claudia Lau Ruchi Gupta, MD MPH Melanie M. Makhija, MD
741
Clinical Features, Diagnosis, Management and Natural History Of Food Protein-Induced Enterocolitis Syndrome In a National Cohort
Todd David Green, MD FAAAAI Matthew J. Greenhawt, MD, MBA, MSc Tammy S. Jacobs, MD, MA Fallon Schultz, MSW, LCSW, CAM
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