State-of-the-Art: Update from the AADCRC Food Allergy Research Centers
Sunday, February 22, 2015: 10:45 AM-12:00 PM
Convention Center, Level Three, General Assembly Theater B
1.25 CME/ 1.50 CE
Xiu-Min Li , MD,MS

Learning Objectives

  1. Discuss the goals and limitations of correlative studies in the context of interventional trials and how identification of biomarkers may advance our understanding and eventual practice of immunomodulatory interventions for peanut and other food allergies
  2. Discuss the current paradigms of tolerance and oral tolerance induction in the context of food allergy and immunotherapy
  3. Discuss the current state of translational research on mechanisms of immune tolerance induction
10:45 AM
Mechanistic Studies in T Cells During Food Allergen Immunotherapy
Erik R. Wambre, PhD MBE
11:05 AM
Profiling the Human Egg-Allergic Immune Response
Cecilia Berin, PhD
11:25 AM
Surrogates of Persistent Tolerance Among the T and B Lymphocyte Antigen-Specific Responses During Peanut Oral Immunotherapy
Wayne G. Shreffler, MD PhD FAAAAI
11:45 AM
Question & Answer
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