Food Allergens: What is New?
Monday, February 23, 2015: 4:45 PM-6:00 PM
Convention Center, Level Three, Room 362
1.25 CME/ 1.50 CE
Thomas A.E. Platts-Mills , MD PhD FAAAAI FRS

Learning Objectives

  1. Identify different types of food allergens
  2. Identify how non-protein components of foods may trigger or favor allergic reaction
  3. Discuss how to become familiar with different mechanisms of immune stimulation of food components
4:45 PM
Molecular Diagnosis of Protein Allergens
Riccardo Asero, MD
  • Handouts AAAAI.pdf (103.1 kB)
  • 5:00 PM
    How Sugars Can Become Allergens
    Scott P. Commins, MD PhD
    5:15 PM
    Food Lipid Antigens
    Antonella Cianferoni, MD PhD FAAAAI
    5:30 PM
    Question & Answer