Food Immunotherapy: What is the Best Method?
Saturday, February 21, 2015: 4:45 PM-6:00 PM
Convention Center, Level Three, General Assembly Theater A
1.25 CME/ 1.50 CE
Stacie M. Jones , MD

Learning Objectives

  1. Describe the evidence from high quality clinical trials of oral (OIT), sublingual (SLIT) and epicutaneous (EPIT) immunotherapies
  2. Describe the baked milk/egg approach and compare it with OIT
  3. Identify the benefits and risks of OIT and baked milk/egg diet
4:45 PM
OIT or SLIT: Who Should Be Treated and with What IT Mode?
Corinne Keet, MD PhD
5:00 PM
EPIT for Food Allergy as an Alternative Pathway for Oral Tolerance Induction
Christophe Dupont, MD PhD
  • Poster_C_Dupont.pdf (1.2 MB)
  • 5:15 PM
    Baked Milk and Egg Diet as an Alternative Form of OIT
    Anna H. Nowak-Wegrzyn, MD FAAAAI
    5:30 PM
    Question & Answer
    See more of: Q & A Workshop