Allied Health: Cutting Edge: Health Related Quality of Life and Allergy Disease
Saturday, March 5, 2016: 10:45 AM-12:00 PM
Convention Center, Level Two, Room 409AB
1.25 CME/CE
Scott H. Sicherer , MD FAAAAI

Learning Objectives:
  1. Discuss the quality of life implications of various food allergy management approaches (including Oral Immunotherapy)
  2. Identify the role of the dietitian in assisting patients in maintaining or improving quality of life
10:45 AM
Health-Related Quality-of- Life and Food Allergies: What Do We Know?
Matthew J. Greenhawt, MD MBA MSc
  • QoL AAAAI 2016.pdf (1.6 MB)
  • 11:05 AM
    Question & Answer
    11:10 AM
    The Role of the Dietitian in Health-Related Quality-of-Life in Food Allergy: What Can We Do?
    Carina Venter, PhD RD
    11:30 AM
    Question & Answer
    11:35 AM
    How Does Oral Immunotherapy to Food Affect Health-Related Quality-of-Life: What Can We Do?
    Paul J. Turner, FRACP PhD
    11:55 AM
    Question & Answer
    See more of: Session