Allied Health: Cooking and Meal Time with Food Allergy
Saturday, March 5, 2016: 6:45 AM-7:45 AM
JW Marriott, Platinum Ballroom Level, Salon J
1.00 CME/CE

Learning Objectives:
  1. Identify strategies for planning enjoyable and nutritious meals with a family member who has a food allergy
  2. Discuss preparation of safe meals at home including prevention of cross contamination
Discussion Leader
Wendy Elverson, RD LDN
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