State-of-the-Art: Update from the AADCRC Food Allergy Research Centers
Monday, March 7, 2016: 10:45 AM-12:00 PM
Convention Center, Level Two, Room 404AB
1.25 CME/CE
Brian P. Vickery , MD FAAAAI

Learning Objectives:
  1. Describe the T Cell responses during food immunotherapy
  2. Describe the approaches to profiling food allergic processes
  3. Describe the B and T lymphocyte surrogates of tolerance
10:45 AM
Mechanistic Studies in T Cells During Food Allergen Immunotherapy
Kari C. Nadeau, MD PhD FAAAAI
11:05 AM
Question & Answer
11:10 AM
Microengaving-Based Profiling of Human Food Allergic Immune Processes
Erik R. Wambre, PhD MBE
11:30 AM
Question & Answer
11:35 AM
Surrogates of Persistent Tolerance Among the T and B Lymphocyte Antigen-Specific Responses During Peanut Oral Immunotherapy
Wayne Shreffler, MD PhD FAAAAI
11:55 AM
Question & Answer
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