Non-IgE-Mediated Gastrointestinal Food Allergies in Children and Adults
Friday, March 4, 2016: 4:00 PM-5:15 PM
Convention Center, Level Two, Room 408B
1.25 CME/CE
Kirsi M. Jarvinen-Seppo , MD PhD FAAAAI

Learning Objectives:
  1. Describe immune responses to foods in the GI tract
  2. Describe manifestations, diagnosis and management of food protein-induced enterocolitis syndrome (FPIES) with emphasis on the evolution of systemic IgE immune response to foods and implications for management
  3. Describe the continuum of immune responses to wheat from childhood to adulthood and potential therapeutic targets
4:00 PM
Pathophysiology of Inflammatory Responses to Food Allergens in the Gut: Potential Targets for Prevention
Simon P. Hogan, PhD
4:20 PM
Question & Answer
4:25 PM
Modification of FPIES Natural History by Evolution of Systemic IgE Responses to Foods
Anna H. Nowak-Wegrzyn, MD FAAAAI
  • ANW-handout-session.pdf (273.1 kB)
  • 4:45 PM
    Question & Answer
    4:50 PM
    Spectrum of Wheat Sensitivity in Children and Adults: Opportunities for Disease Modification
    Peter Green, MD
    5:10 PM
    Question & Answer
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