Oral Food Challenges in the Office: Opportunities for Early Introduction of Native and Heated Food Proteins to Prevent Food Allergy and Accelerate Tolerance Development
Monday, March 7, 2016: 4:45 PM-6:00 PM
Convention Center, Level One, Petree Hall D
1.25 CME/CE
Anna H. Nowak-Wegrzyn , MD FAAAAI

Learning Objectives:
  1. Describe the rationale for selecting patients for oral food challenges and the criteria for implementation of safety and monitoring
  2. Describe how to conduct baked milk and egg challenges
  3. Describe how to conduct oral food challenges to peanut in infants
4:45 PM
Who, Where and How to Challenge?
S. Allan Bock, MD FAAAAI
5:00 PM
Question & Answer
5:10 PM
Special Considerations for Challenges in Infants and Adults
J. Andrew Bird, MD, FAAAAI
5:25 PM
Question & Answer
5:35 PM
Baked Milk and Egg Challenges
Stephanie A. Leonard, MD
5:50 PM
Question & Answer
See more of: Session