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4804
Oral Food Challenges in the Office: Opportunities for Early Introduction of Native and Heated Food Proteins to Prevent Food Allergy and Accelerate Tolerance Development
Monday, March 7, 2016: 4:45 PM-6:00 PM
Convention Center, Level One, Petree Hall D
1.25 CME/CE
Workshop
Moderator:
Anna H. Nowak-Wegrzyn , MD FAAAAI

Learning Objectives:
  1. Describe the rationale for selecting patients for oral food challenges and the criteria for implementation of safety and monitoring
  2. Describe how to conduct baked milk and egg challenges
  3. Describe how to conduct oral food challenges to peanut in infants
4:45 PM
Who, Where and How to Challenge?
S. Allan Bock, MD FAAAAI
Handouts
  • Food challenges who where and how - Copy.pdf (727.8 kB)
    • 5:00 PM
    Question & Answer
    5:10 PM
    Special Considerations for Challenges in Infants and Adults
    J. Andrew Bird, MD, FAAAAI
    Handouts
  • OFC Considerations handouts.pdf (5.6 MB)
    • 5:25 PM
    Question & Answer
    5:35 PM
    Baked Milk and Egg Challenges
    Stephanie A. Leonard, MD
    Handouts
  • AAAAI 2016_4804 Baked Milk and Egg Challenges_Handout_Leonard.pdf (133.0 kB)
    • 5:50 PM
    Question & Answer
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