Clinical Challenges in the Prevention of Food Allergy Through Early Introduction
Saturday, March 5, 2016: 6:45 AM-7:45 AM
JW Marriott, Diamond Ballroom Level, Salon 10
1.00 CME/CE

Learning Objectives:
  1. Discuss and compare the evidence for early introduction of peanut versus other foods such as egg and milk in food allergy prevention in various infant populations
  2. Describe the approaches to practical implementation to early food introduction for at-risk infants
  3. Discuss if early introduction via maternal diet during pregnancy and lactation has a protective effect
This Session Requires Pre-Meeting Reading
Discussion Leader
George Du Toit, MD FAAAAI
Discussion Leader
Kirsten Beyer, MD
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