Food Allergy: Diagnosis and Management

408

Oral Immunotherapy for Sesame Food Allergy: Interim Analysis
Michael R Goldberg, MD PhD Michael B. Levy, MD FAAAAI Michael Y Appel, PhD Liat Nachshon, MD Keren Golobov, BScNutr RD Arnon Elizur, MD Hadas Yechiam-Caspi Yitzhak Katz, MD FAAAAI

409

Comparison of Diagnostic Tests for Sesame Food Allergy
Michael Y Appel, PhD Michael R Goldberg, MD PhD Liat Nachshon, MD Yitzhak Katz, MD FAAAAI

410

Analysis of Oral Food Challenges for Almond Hypersensitivity
Paul E. Hesterberg, MD Yamini Virkud, MD, MA, MPH Caroline Southwick Alexandra R. Alejos, BA Elisabeth S. Stieb, RN BSN AE-C Wayne Shreffler, MD PhD FAAAAI

411

Mild Ocular and Nasal Symptoms Are Not Indicative of Reactions during Open Oral Food Challenges
Katherine S. L. Tuttle, MD Elisabeth S. Stieb, RN BSN AE-C Paul E. Hesterberg, MD Wayne Shreffler, MD PhD FAAAAI Yamini Virkud, MD, MA, MPH

412

Implementation of a Standardized Clinical Assessment and Management Plan (SCAMP) for Food Challenges
Tander Simberloff Ron Parambi, MBBS MPH Lisa Bartnikas, MD Ana Dioun Broyles, MD FAAAAI Victoria Hamel Karol G. Timmons, RN MS CPNP D Marlowe Miller Dionne Graham, PhD Lynda C. Schneider, MD FAAAAI Andrew J. MacGinnitie, MD PhD

413

A Review of Food Challenges Performed on Children with Large Skin Prick Tests
Malika Gupta, MD Liron D. Grossmann, MD Jonathan M. Spergel, MD PhD FAAAAI Antonella Cianferoni, MD PhD FAAAAI

414

Basophil Activation and Peanut-Specific IgE Are Not Predictors of Threshold Dose during a Double-Blind Placebo-Controlled Food Challenge (DBPCFC)
Moira E Breslin, MD MSc Deanna K. Hamilton, RN Rishu Guo, PhD Ping Ye, PhD Xiaotong Jiang Paul Stewart, PhD Stacy Chin, MD Edwin H. Kim, MD MS A. Wesley Burks, MD FAAAAI

415

Sustainability of Phenotype and Suppressive Activities of Tregs after Discontinuation of Epit but Not of OIT or Slit in Peanut Sensitized Mice.
Vincent Dioszeghy, PhD Lucie Mondoulet, PhD Camille Plaquet Emilie Puteaux Mélanie Ligouis Véronique Dhelft Christophe Dupont, MD PhD Pierre-Henri Benhamou, MD

416

Patients from Low-Income Families Referred for Oral Food Challenge Were More Likely to Pass
Koen R. Beukema John Leung, MD Yamini Virkud, MD, MA, MPH Alice H. Shen Sarita U. Patil, MD Jyoti Ramakrishna, MD Wayne Shreffler, MD PhD FAAAAI

417

Quantitative Assessment of the Safety Benefits Associated with Increasing Clinical Peanut Thresholds through Immunotherapy.
Joseph L. Baumert, PhD Laurent Martin, PharmD Claude Thébault, MD Steve L. Taylor, PhD Stef J Koppelman, PhD Charles Ruban, MSc

418

Determination of Milk Allergen Threshold Doses with Dedicated Challenge
Michal Melchior, MSc Liat Nachshon, MD Michael B. Levy, MD FAAAAI Michael R Goldberg, MD PhD Keren Golobov, BScNutr RD Arnon Elizur, MD Yitzhak Katz, MD FAAAAI

419

Early Peanut OIT-Induced Suppression of Basophil Reactivity Is a Marker of Sustained Unresponsiveness
Sarita U. Patil, MD Johanna Steinbrecher, B.S. Alex Ma, B.S. Neal Smith, B.S. Cecilia Washburn, B.S. Alanna Hickey Caroline Southwick Lauren Tracy Bert Ruiter, PhD Yamini Virkud, MD, MA, MPH Michael Schneider Wayne Shreffler, MD PhD FAAAAI

420

Peanut Allergen Thresholds in Israel – a "Low Peanut Allergy" Prevalence Area.
Tamar Yichie, BScNutr RD Michael R Goldberg, MD PhD Michael B. Levy, MD FAAAAI Liat Nachshon, MD Keren Golobov, BScNutr RD Arnon Elizur, MD Yitzhak Katz, MD FAAAAI

421

Consumer Attitudes Towards Packaged Foods Having Food Allergen Advisory Labeling
Catherine A Mills Julie Wang, MD FAAAAI Jacob D. Kattan, MD

422

Epicutaneous but Not Oral Immunotherapy Leads to Sustainable GATA-3 Hypermethylation and Foxp3 Hypomethylation in Peanut Sensitized Mice
Jorg Tost, PhD Lucie Mondoulet, PhD Emilie Puteaux Florence Busato Mélanie Ligouis Véronique Dhelft Camille Plaquet Christophe Dupont, MD PhD Pierre-Henri Benhamou, MD

423

Food Allergies in a Pediatric Clinic – Interventions to Improve Management
Ari Zelig, MD Ilana Harwayne-Gidansky, MD Allison Gault, MD Julie Wang, MD FAAAAI

424

Plasma Derived IgA from Healthy Donors Binds to Peanut Extract and Inhibits Peanut-Induced Rat Basophil Activation
Michael R. Simon, MD FAAAAI George N. Konstantinou, MD PhD MSc

425

IgE-Dependent Mechanism and Successful Desensitization of Erythritol Allergy
Shiro Sugiura, MD, MPH Yasuto Kondo, MD, PhD Ikuya Tsuge, MD, PhD Tomoko Nakagawa, MD Naoyuki Kando, MD Komei Ito, MD, PhD Norihisa Koyama, MD, PhD

426

Glucopyranosyl Lipid a (GLA) a Toll-like Receptor 4 (TLR4) Agonist for Use As an Adjuvant in Combination with Peanut Allergen Immunotherapy
Timothy J Soos Li Li Keith Graver Joanne Schiding Adrienne Xenos Dongling Chen Neil Fitch El-Bdaoui Haddad Catherine Jones Christopher Arendt

427

Tolerance Induction By Oral Immunotherapy in Patients with Cow's Milk Allergy
Mohsen Ebrahimi, MD Masoud Movahedi Mohammad Gharagozlou, MD Majid Jafari, MD Fatemeh Kiaee Reza Farid, MD FAAAAI

428

General Characteristics of Brazilian Children and Adolescents with Cow's Milk Protein Allergy before Starting Oral Tolerance Induction (OIT)
Fabio C Kuschnir, MD, PhD Jose Luiz M. Rios, MD PhD Alfredo A Neto, Dr. Mary A da Venda Flavia C Loyola Bruno B Souto, Dr. Joao B. M. Rios

429

Cow's Milk (CM) Oral Immunotheray (OIT) Early Immunologic Shiftings
Jose Luiz M. Rios, MD PhD Fabio C Kuschnir Alfredo Alves Neto Flavia C Loyola Mary A da Venda Cristiane A. Iraha Joao B. M. Rios

430

Real-Life Follow-up in Cows Milk Immunotherapy: Clinical and Serological Data
Paloma Poza-Guedes, MD Ruperto González-Pérez, MD, PhD Inmaculada Sanchez-Machin, MD Victor Matheu, MD, PhD

431

Succesfull Desensitization to Cow's Milk in Combination with Omalizumab
Cristina E. Jiménez, MD Yesenia Peña, MD Jesús Macias, MD Gustavo Córdova, MD Mar Moro, MD, PhD Ana Rosado, MD

432

Improvement in Skin Testing Is Associated with Increases in Milk Component- Specific IgA and IgG4 during Milk Oral Immunotherapy
Bahar Torabi, MD Sarah De Schryver, MD Tanvir Rahman, MSc Duncan Lejtenyi, MSc Ingrid Baerg, BSN CAE Edmond S. Chan, MD FAAAAI Bruce D. Mazer, MD FAAAAI Moshe Ben-Shoshan, MD, MSc

433

Oral Allergy Symptoms and Pollen Sensitization in Tree Nut Allergic Subjects Receiving Walnut Oral Immunotherapy (WOIT)
Amika Sood Amy M. Scurlock, MD Mallikarjuna R Rettiganti, PhD Anne M. Hiegel, RN CRC James D Sikes Suzanne E House Jennifer N Payne Jessica L Bettis Sarah E Beckwith Tamara T. Perry, MD Robbie D. Pesek, MD Josh L. Kennedy, MD Peggy L. Chandler, APN Chunqiao Luo, MS Stacie M. Jones, MD

434

Trends in Adverse Reactions Requiring Epinephrine in the Build-up Phase of Oral Immunotherapy
Arram Noshirvan Daniel H Petroni, MD PhD Mindy Tsai, DMSc Stephen J. Galli, MD R. Sharon Chinthrajah, MD Kari C. Nadeau, MD PhD FAAAAI

435

Long-Term Follow-up of Oral Immunotherapy for Multiple Food Allergies
Sonia Singh, MD Rohun A Kshirsagar Tina L.R. Dominguez Dana Tupa Whitney Block, MSN, CPNP, FNP-BC R. Sharon Chinthrajah, MD Kari C. Nadeau, MD PhD FAAAAI

436

NMR-Based Metabolomics Analysis Reproducibly Identifies Unique Subject-Specific Profiles That Change during Peanut Oral Immunotherapy
Brian P. Vickery, MD FAAAAI Michael D. Kulis Jr., PhD Delisha Stewart, PhD Wimal Pathmasiri, PhD Deanna K. Hamilton, RN Susan McRitchie, MS Jason P Burgess, PhD Susan Sumner, PhD A. Wesley Burks, MD FAAAAI

437

Safety of Viaskin Milk Epicutaneous Immunotherapy (EPIT) in IgE-Mediated Cow's Milk Allergy (CMA) in Children (MILES Study)
Karine Rutault, PhD Wence Agbotounou, PhD Aurélie Peillon Claude Thébault, MD Fanny Vincent, PhD Laurent Martin, PharmD Ruban Charles Christophe Dupont, MD PhD Pierre-Henri Benhamou, MD Hugh A. Sampson, MD FAAAAI

438

No Impact of Filaggrin Deficiency on Epit Efficacy in a Murine Model
Sophie Wavrin, PhD Lucie Mondoulet, PhD Vincent Dioszeghy, PhD Emilie Puteaux Mélanie Ligouis Véronique Dhelft Camille Plaquet Christophe Dupont, MD PhD Pierre-Henri Benhamou, MD

439

Children Suspected for Hazelnut Allergy with and without Concomitant Peanut Allergy Have 4 Independent and Well Characterized Serotypes.
Esben Eller, MSc. PhD Charlotte G Mortz, MD, Phd Carsten Bindslev-Jensen, MD PhD DMSci FAAAAI

440

Oral Food Challenge: Are There Better Means to Predict Outcomes?
Elias Akl, MD Donna W. Mitchell, RN MSN NP Wei Zhao, MD PhD FAAAAI

441

Positive Oral Food Challenge, Shall We Stop or Continue?
Sonsoles Infante, MD Maria Elisa Caralli, MD Alexandra Yago, MD Alberto Alvarez-Perea, MD Victoria Fuentes-Aparicio, MD Lydia Zapatero, MD, PhD

442

Results of a 16-Year Oral Food Challenges (OFC) Performed at a Major Teaching Hospital in Thailand
Pakit Vichyanond, MD FAAAAI Witchaya Srisuwatchari, MD

443

Outcomes of 109 Consecutive Open Food Challenges to Extensively-Heated (baked) Milk
Jeanifer Poon Elizabeth Feuille, MD Zara Atal Hugh A. Sampson, MD FAAAAI Anna H. Nowak-Wegrzyn, MD FAAAAI

444

Severity of Reactions to Oral Peanut Challenges in Children and Adults
R. Sharon Chinthrajah, MD Jaime S. Rosa, MD PhD Dana Tupa Bridget Smith, PhD Ruchi S. Gupta, MD MPH Stephen J. Galli, MD Kari C. Nadeau, MD PhD FAAAAI

445

The Role of Oral Food Challenge in Peanut-Sensitized Individuals
Michael B. Levy, MD FAAAAI Liat Nachshon, MD Michael R Goldberg, MD PhD Hadas Yechiam-Caspi Keren Golobov, BScNutr RD Arnon Elizur, MD Yitzhak Katz, MD FAAAAI

446

High Diagnostic Sensitivity and Specificity By Analysis of IgE to Different Types of Gliadins When Evaluating Wheat Allergy in Children
Sigrid Sjolander, PhD Nora Nilsson Helena Ekoff Sandra Wieser, PhD Gunilla Hedlin, MD PhD Rudolf Valenta, MD Magnus P Borres, MD, PhD, FAAAAI Caroline Nilsson, MD, PhD

447

The Relationship Between Self-Efficacy, Quality of Life, and Oral Food Challenge
Matthew J. Greenhawt, MD MBA MSc Christopher E. Couch, MD Timothy J. Franxman, MD Audrey Dunn Galvin

448

Fraction of Exhaled Nitric Oxide (FeNO) and Abdominal Pain and/or Vomiting in Reaction to Oral Food Challenge
Sara C. Slatkin, MD Dana Tupa Kari C. Nadeau, MD PhD FAAAAI R. Sharon Chinthrajah, MD

449

Determination of Sesame Allergen Threshold Doses
Keren Golobov, BScNutr RD Tamar Yichie, BScNutr RD Michael B. Levy, MD FAAAAI Michael R Goldberg, MD PhD Liat Nachshon, MD Arnon Elizur, MD Yitzhak Katz, MD FAAAAI

450

The Risk of Failing Oral Food Challenge to Baked Egg and Milk Increases with Wheat Flour Replacers
Bruce J. Lanser, MD Nathan Rabinovitch, MD, MPH Erwin W. Gelfand, MD FAAAAI Pia J. Hauk, MD

451

What Is Different about Kids Who Fail Oral Food Challenge to Egg?
Kathryn M Barbon Christine Szychlinski Ashley L Devonshire, MD, MPH Anne Marie Singh

452

Oral Food Challenge Failures to Egg, Milk, and Peanut: An Evaluation of Doses, Proportion, and Time
Girish V. Vitalpur, MD FAAAAI Kirsten Kloepfer, MD MS James Slaven, MS Frederick E. Leickly, MD MPH FAAAAI

453

Characteristics of Tree Nut Challenges in Tree Nut Allergic and Tree Nut Sensitized Individuals
Christopher E. Couch, MD Timothy J. Franxman, MD Matthew J. Greenhawt, MD MBA MSc

454

Intracellular Expression of Fluorochrome Labelled-Diamine Oxidase in Basophils: A Novel Diagnostic Tool for Peanut Allergy
Yasmin R. Mohseni, B.Sc Paul J. Turner, FRACP PhD Robert J. Boyle, MBChB PhD Andrew Clark, MRCPCH MD Abigail O Robb, B.Sc Stephen R. Durham, MA MD FRCP Mohamed H. Shamji, BSc MSc PhD FAAAAI

455

A Skin Prick Test with Grilled Hazelnut Is a Useful Tool for Predicting Severe Hazelnut Allergy in Routine Practice.
Sophie Jarlot-Chevaux Sandrine Jacquenet Gisèle Kanny Martine Morisset

456

Evaluation of Testing with Baked Milk Muffin to Predict Safe Ingestion of Baked Milk in Unbaked Milk Allergic Subjects
Julia E. Upton, MD FRCP(C) Maria Asper, MD, FRCP(C) Elana Lavine, MD, FRCP(C) David Hummel, MD, FRCP(C)

457

Using BAT As a Predictor for Baked Egg Oral Food Challenge Outcomes
Opal Kamdar, MD Maaria Syed, MD Kristin A Erickson Ashleigh A. Olson, MD Christine Szychlinski Miao Cai, MS Anne Marie Singh

458

Utility of Immunoproteomics in Soybean Allergy
Naoshi Shimojo, PhD Masashi Nakamura Nayu Sato Akiyo Sano, MD Tsukane Kobayashi, MD, PhD Akiko Yagami, MD, PhD Atsushi Kojima Kayoko Matsunaga, MD, PhD

459

Pen a 1 Improves Clinical Predictability of Shrimp Allergy Compared to Skin Prick Testing
Karen Thursday S. Tuano, MD Adrian M Casillas, MD FAAAAI Sara Anvari, MD Joud Hajjar, MD I. Celine Hanson, MD FAAAAI Filiz O. Seeborg, MD, MPH Lenora M. Noroski, MD, MPH Grace Kang Danielle Guffey, MS Carla M. Davis, MD FAAAAI

460

Component-Resolved Diagnosis in Hazelnut Allergy
Ismael Garcia-Moguel Cinthia De la cruz Natividad De Las Cuevas, PhD Ramón Vives Conesa, MD Jesus F. Fernandez Crespo, MD Maria Del Carmen Dieguez, MD, PhD

461

Utility of Measuring Cow's Milk Components Specific IgE Levels in Evaluating Clinical Tolerance of Milk Allergy
Kazuyo Kuzume Munemitsu Koizumi Koji Nishimura Michiko Okamoto Eiichi Ishii

462

In Vivo Diagnosis with Purified Tropomyosin. Comparison of Tropomyosin Sensitization in Shellfish and Mite Allergic Patients
Jerónimo Carnés M. Angeles López Matas Raquel Moya Carlos H. Larramendi, MD Julio Huertas, MD Angel Ferrer, MD, PhD Luis A Navaro Jose L. Garcia-Abujeta Sandra Vicario Isabel Flores Carmen Andreu Maribel Peña Inmaculada Sanchez-Guerrero

463

Retrospective Chart Review Examining the Clinical Utility and Cost of Component Resolved Diagnostics (CRD) for Peanut Allergy (PA) in 2015
Mariam Hanna, MD Paria Kashani, MD Joseph Macri, MD Susan Waserman, MD FAAAAI

464

The Ability of Pediatric Health Care Providers to Visually Identity Peanuts, Tree Nuts and Seeds
Kara Wada, MD Princess U. Ogbogu, MD FAAAAI Sarah Hostetler, MD Todd L. Hostetler, MD FAAAAI Bryan L. Martin, DO FAAAAI Margaret Redmond, MD Rebecca Scherzer, MD FAAAAI

465

Reasons for Peanut Specific IgE Ordering Among Community Physicians
Kaitlyn Spears, B.S. Alyssa Drosdak Elizabeth A. Erwin, MD Irene Mikhail, MD

466

Serum IgE Results Differ According to Indication for Peanut Allergy Testing
Alyssa D. Drosdak, B.S. Kaitlyn Spears, B.S. Elizabeth A. Erwin, MD Irene Mikhail, MD

466.1

Baked Egg Oral Immunotherapy (OIT) Accelerates Desensitization to Unbaked Egg (UBE) in Severely Egg Allergic Children
Steve M. Dorman, MD April Clark, RD CSP LD J. Andrew Bird, MD, FAAAAI