4205
Eosinophilic Gastrointestinal Disorders and Food Allergy
Monday, March 7, 2016: 9:45 AM-10:45 AM
Convention Center, Level One, South Exhibit Hall H
Poster Session
0.00 CME/CE
743
A Recombinant Cystatin from Ascaris Lumbricoides Has Immunomodulatory Effects
Sandra M Coronado Luis Barrios Josefina Zakzuk Luis Franco Luis Caraballo, MD PhD
744
IL-33 Is Selectively Expressed By Esophageal Basal Layer Epithelial Cells during Allergic Inflammation
Jared Travers Mark Rochman, PhD Ting Wen, PhD Marc E. Rothenberg, MD PhD FAAAAI
745
CXCR4/SDF-1 Axis Promotes EMT Mediated Fibrosis in Eosinophilic Esophagitis (EoE)
Chandrashekara Puthanapura Mahadevappa, PhD Sathisha Upparahalli Venkateshaiah, PhD Murli Manohar Anil Mishra, PhD FAAAAI
746
Half Cow's Milk-Induced Food Protein Induced Enterocolitis Syndrome (FPIES) Require Amino Acid Feeding
Sibylle Blanc Delphine Deboissieu, MD Nicolas Kalach, MD, Ph D Pascale Soulaines Florence Campeotto, MD PhD Marie-Pierre Cordier-Collet, MD Clara Malka Isabelle Montaudié-Dumas, MD Carole Piccini-Bailly, MD Lisa Giovannini-Chami, MD, PhD Thierry Bourrier, MD Christophe Dupont, MD PhD
747
Investigation of Periostin and TARC Levels in the Search for a Non-Invasive Biomarker in Children and Adults with Eosinophilic Esophagitis
Anubha Tripathi, MD Lisa J Workman, BA Kush S Patel, BS Barrett H Barnes, MD Thomas A.E. Platts-Mills, MD PhD FAAAAI Scott P. Commins, MD PhD
748
Subcellular Localization of CAPN14 in Human Esophageal Epithelial Cells
Jeffrey K. Rymer Jared Travers Mark Rochman, PhD Benjamin P. Davis, MD, PhD Marc E. Rothenberg, MD PhD FAAAAI
749
Microarray Analysis and Transcriptional Phenotypes in Pediatric Patients with Eosinophilic Esophagitis
Russell Ault Bennett Smith Melissa Robinson Asuncion Mehias Patrice G. Kruszewski, DO Thomas A.E. Platts-Mills, MD PhD FAAAAI Octavio Ramilo Elizabeth A. Erwin
750
Differences in CD4IL-17+ in Children and Adults with Eosinophilic Esophagitis
Sayantani B. Sindher, MD Linda Monaco-Shawver, BS Alexis Berry Jonathan M. Spergel, MD PhD FAAAAI Antonella Cianferoni, MD PhD FAAAAI
751
Aeroallergen and Food Sensitization Patterns in Adults with Eosinophilic Esophagitis
Hoang Pham, MD 2016, BSc, BA Zave H. Chad, MD FRCPC Gordon L. Sussman, MD, FAAAAI Jacques Hébert, MD Charles W. Frankish, MD Timothy Olynych, MD PhD Amarjit Singh Cheema, MD Jaime Del Carpio, MD Rachel Harrison, BSc Stephanie Santucci, RN Paul Keith, MD FAAAAI William H. Yang, MD
752
Allergic Background and Time to Diagnosis in Children with Eosinophilic Esophagitis in British Columbia
Christopher Mill, BSc, MPH Vishal Avinashi, MD, MPH Timothy Teoh, BSc Christopher Koo, BSc Edmond S. Chan, MD FAAAAI
753
High Incidence of Atopy in Young Children with Eosinophilic Esophagitis
Michelle Tobin Rupinder K Gill Sunny Chang Susan Schuval, MD FAAAAI
754
Presence of Food Allergy Alters the Presentation of Pediatric Eosinophilic Esophagitis
Barry J. Pelz, MD Joshua B. Wechsler, MD Anusha Reddy Gaddam, MS Katie Amsden, MPH Barry Wershil, MD Amir F. Kagalwalla, MD Paul Bryce, PhD
755
Aeroallergen, Food and Panallergen Sensitization Patterns in Eosinophilic Esophagitis Patients
Mary Beth Hogan, MD, FAAAAI Vonita Chawla Rebecca Scherr Gayle Allenback Alex Wonnaparhown Nevin W. Wilson, MD FAAAAI
756
Serum IgG4 Antibodies in Pediatric Subjects with Eosinophilic Esophagitis Treated with Cow's Milk Elimination Diet or Swallowed Fluticasone: High Levels of Specific IgG4 to Cow's Milk Components Despite Low to Negative IgE Antibodies
Alexander J. Schuyler, BS BA Anubha Tripathi, MD Patrice G. Kruszewski, DO John M. Russo, MD Lisa J Workman, BA Thomas A.E. Platts-Mills, MD PhD FAAAAI Elizabeth A. Erwin, MD
757
Food-Specific IgG4 Is Associated with Eosinophilic Esophagitis
Benjamin L. Wright, MD Michael D. Kulis Jr., PhD Rishu Guo, PhD Kelly Orgel, BS W. Asher Wolf, MD A. Wesley Burks, MD FAAAAI Brian P. Vickery, MD FAAAAI Evan S. Dellon, MD MPH
758
Identification of Food Sensitivity in Adult Eosinophilic Esophagitis Patients Lacks Clinical Utility
Ashleigh A. Olson, MD David M. Manthei Chloe Kim, M.D. Michael D. Evans, MS Sameer K. Mathur, MD PhD FAAAAI
760
Amino Acid-Based Diet Induces Histological Remission, Reduces Clinical Symptoms and Restores Esophageal Mucosal Integrity in Adult Eosinophilic Esophagitis Patients
Marijn J Warners Berber J Vlieg-Boerstra, PhD RD Joanne Verheij Marleen T.J Van Ampting Lucien F Harthoorn Wouter J de Jonge Andreas J.P.M Smout Albert J Bredenoord
761
Successful Treatment of Eosinophilic Gastroenteritis with a Multiple-Food Elimination Diet
Yoshiyuki Yamada, M.D., Ph.D. Yuka Isoda Akira Nishi, M.D. Yuko Jinbo Satoru Watanabe Masahiko Kato, MD, PhD FAAAAI
763
Quality of Life in Eosinophilic Esophagitis
Shreya N. Patel, MD John Oppenheimer, MD FAAAAI Tamara Feldman, MD Annette Langseder, RN Peter Wilmot, MD Oren Koslowe, MD Joel Rosh, MD Maria Perez, MD Barbara Verga, MD Alycia Leiby, MD Neha Pandey, MD
764
Long-Chain Polyunsaturated Fatty Acid Intake in Children with Eosinophilic Esophagitis
Alison M. Cassin, MS RD CSP Carina Venter, PhD RD Kara Kliewer, PhD RD Kate Maslin, MSc, RD Marc E. Rothenberg, MD PhD FAAAAI
765
Food Allergy in Infancy Is Associated with Dysbiosis of the Intestinal Microbiota
Rima A. Rachid, MD FAAAAI Georg Gerber, MD, PhD, MPH NIng Li, PhD Dale T. Umetsu, MD PhD FAAAAI Lynn Bry, MD, PhD Talal A. Chatila, MD MSc
766
Peanut Sensitivity in Children Is Highlighted By Increased IL-13 Production and Cyp11a1 Expression
Erwin W. Gelfand, MD FAAAAI Meiqin Wang, MD, PhD Carah B Santos, MD Jennifer Fish, PNP Bruce J. Lanser, MD
767
Arctigenin Isolated from Arctium Lappa L. Inhibits IgE Production
Changda Liu, PhD Kamal D. Srivastava, PhD Nan Yang, PhD Madisyn A Primas Renna Bushko Kyle Chin Matthew Batnick Xiu-Min Li, MD,MS
768
Effects of the Toll-like Receptor 4 (TLR4) Agonist Glucopyranosyl Lipid a (GLA) on Allergen-Induced Inflammation and Anaphylaxis in a Mouse Model of Peanut Allergy
Keith Graver George Qian Xiaying Wu Li Li Dongling Chen Mayra Fernandez Timothy J Soos Christopher Arendt El-Bdaoui Haddad
770
Effects of Pressure and Temperature Processing on the Allergic Reactivity of the Chestnut
Natividad De Las Cuevas, PhD Karen M Lozano, MD Ramón Vives Conesa, MD Jesús F Crespo, MD, PhD Maria Del Carmen Dieguez, MD, PhD
771
Cross-Reactivity Among Peanut and Tree Nut Allergens
Soheila J. Maleki, PhD, FAAAAI Hsiaopo Cheng, M.S. John C Wolf Suzanne S. Teuber, MD FAAAAI Catherine Schein, PhD Casey C Grimm, PhD Barry K. Hurlburt, PhD
772
Walnut Food Allergenic Extracts
Greg A. Plunkett, PhD Brad Mire
773
Study of Relevant Allergens in Children and Adults with Lentil Allergy in a Population of Madrid Compared to Those with Allergy to Lentil and Peanut.
Maria Luisa Somoza, MD Natalia Blanca-López, MD PhD Diana Perez Alzate, MD Maria Isabel Garcimartin, MD Francisco Javier Ruano Maria Vazquez De La Torre, MD Elisa Haroun, MD Francisca Gómez, MD, PhD Cristobalina Mayorga, PhD Ana Aranda, PhD Miguel Blanca, MD, PhD Gabriela Canto, MD, PhD
774
Cross-Reactivity Among Cereal Grains
Juliana Guimarães Mendonça Roberta Almeida Castro Pablo Torres Cordova Paula Rezende Meireles Daniele Danella Figo Keity Souza Santos, PhD Jorge Kalil, MD, PhD Fabio Fernandes Morato Castro, MD PhD Ariana C. Yang, MD PhD
775
Sensitization Profile of Individuals to Shellfish in the Chesapeake Bay Area
Aishah Ali, MD Robert G. Hamilton, PhD D.ABMLI FAAAAI Sarbjit S. Saini, MD FAAAAI
778
Co-Sensitization Patterns of Crustaceans and Mollusks
Travis M. Sifers, MD Ashley K Sherman Charles S. Barnes, PhD FAAAAI Christina E. Ciaccio, MD MSc FAAAAI
779
A Retrospective Study of Clinical Shrimp Allergy in the Setting of Shrimp, Cockroach and Dustmite Sensitization
*Mili Shum, MD Danielle C Brooks Shanmuga Priya Jothi, MD Ashley Quevedo Rauno Joks, MD
782
Case Series of 5 Patients with Anaphylaxis to Hemp Seed Ingestion
Kristen Bortolin, B.Sc. Moshe Ben-Shoshan, MD, MSc Chrystyna Kalicinsky, M.D., F.R.C.P.C Elana Lavine, MD, FRCP(C) Christine Lejtenyi, M.D., F.R.C.P.C. Richard J. Warrington, MD PhD FAAAAI Tracy Pitt, M.D., F.R.C.P.C.
783
The Clinical Prehistory of Food-Protein Induced Enterocolitis Syndrome (FPIES)
Valentina Pecora Lamia Dahdah Oscar Mazzina Daniela Vessicchio Alessandro G. Fiocchi, MD
784
Factors Affecting the Attainment of Tolerance Status in a Cohort of Food Protein-Induced Enterocolitis Patients
Eric C.K. Lee, BSc (Hons) Dianne E. Campbell, MD, FRACP, PhD Sam S. Mehr, MBBS, BMedSci, FRACP, FRCPA
786
Plasma Cytokine/Chemokine Profiles in Non-IgE-Mediated Gastrointestinal Food Allergy
Kanami Orihara, PhD Ichiro Nomura, MD, PhD Tetsuo Shoda, MD, PhD Hideaki Morita, MD, PhD Hiroko Suzuki, MD, PhD Akio Matsuda, PhD Hirohisa Saito, MD PhD FAAAAI Kenji Matsumoto, MD, PhD
787
Clinical Characteristics of Non-IgE-Mediated Gastrointestinal Food Allergy: Analysis of Nation-Wide Web-Based Online Patient Registry
Ichiro Nomura, MD, PhD Hiroko Suzuki, MD, PhD Tetsuo Shoda, MD, PhD Hideaki Morita, MD, PhD Kanami Orihara, PhD Yukihiro Ohya, MD, PhD Hirohisa Saito, MD PhD FAAAAI Kenji Matsumoto, MD, PhD
788
IgE Casein/IgE β-Lactoglobulin in Gastrointestinal Phenotype of Cow's Milk Allergy
Victor Matheu, MD, PhD Paloma Poza-Guedes, MD Inmaculada Sanchez-Machin, MD Yvelise Barrios, MD PhD Andres Franco, MD Ruperto González Pérez
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