2553
We are LEAPing Our Way into an EATing Disaster
Saturday, March 4, 2017: 12:30 PM-1:30 PM
Georgia World Congress Center, Building B, Level 5, Thomas B. Murphy Ballroom 3-4
1.00 CME/CE
Pro/Con Debate
Moderator:
Jonathan O. Hourihane , MD FAAAAI

Learning Objectives:
  1. Discuss the nutritional implications of early introduction of potentially allergenic foods
  2. Explain the balance of benefits and harms of early introduction of potentially allergenic foods
  3. Describe the steps to take to prevent untoward nutritional consequences of early introduction of foods
Con
Marion E. Groetch, MS RDN
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