Allied Health: Adult Food Allergy: IgE, Non-IgE or Something Else?
Sunday, March 5, 2017: 7:00 AM-8:00 AM
Georgia World Congress Center, Building B, Level 4, Room B408
1.00 CME/CE

Learning Objectives:
  1. Distinguish between food allergy and food intolerance and identify evidence-based dietary interventions for each
  2. Identify the nutritional implications of dietary interventions in the adult population
Discussion Leader
Isabel J. Skypala, PhD RD
Discussion Leader
Berber J. Vlieg-Boerstra, PhD RD
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