Practical Application of Food Allergy Prevention for Medical Providers
Friday, March 3, 2017: 4:00 PM-5:15 PM
Georgia World Congress Center, Building B, Level 5, Thomas B. Murphy Ballroom 3-4
1.25 CME/CE
J. Andrew Bird , MD FAAAAI

Learning Objectives:
  1. Discuss food challenge preparation
  2. Describe which infant would require an oral food challenge to peanut and advise on the continued avoidance of peanut or guidance on home introduction of peanut
  3. Identify how to guide families to meet recommended weekly home peanut consumption without compromising safe and appropriate infant nutrition
4:00 PM
Special Considerations: Preparing the Allergy Office
David Mark Fleischer, MD FAAAAI
4:20 PM
Question & Answer
4:25 PM
Who Should be Challenged?
Scott H. Sicherer, MD FAAAAI
4:45 PM
Question & Answer
4:50 PM
Food Challenge Preparation and Patient Education
Marion E. Groetch, MS RDN
5:10 PM
Question & Answer
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