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1803
Practical Application of Food Allergy Prevention for Medical Providers
Friday, March 3, 2017: 4:00 PM-5:15 PM
Georgia World Congress Center, Building B, Level 5, Thomas B. Murphy Ballroom 3-4
1.25 CME/CE
Symposium
Moderator:
J. Andrew Bird , MD FAAAAI

Learning Objectives:
  1. Discuss food challenge preparation
  2. Describe which infant would require an oral food challenge to peanut and advise on the continued avoidance of peanut or guidance on home introduction of peanut
  3. Identify how to guide families to meet recommended weekly home peanut consumption without compromising safe and appropriate infant nutrition
4:00 PM
Special Considerations: Preparing the Allergy Office
David Mark Fleischer, MD FAAAAI
4:20 PM
Question & Answer
4:25 PM
Who Should be Challenged?
Scott H. Sicherer, MD FAAAAI
Handouts
  • Sicherer-Symposium 1803 Practical prevention-.pdf (586.7 kB)
    • 4:45 PM
    Question & Answer
    4:50 PM
    Food Challenge Preparation and Patient Education
    Marion E. Groetch, MS RDN
    5:10 PM
    Question & Answer
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