Allied Health: Dietary and Nutrition Management of Eosinophilic Esophagitis: Practical Application of the AAAAI/EGID Committee Workgroup Report
Sunday, March 5, 2017: 7:00 AM-8:00 AM
Georgia World Congress Center, Building B, Level 3, Room B301
1.00 CME/CE

Learning Objectives:
  1. Describe the nutritional risks associated with EoE
  2. Identify foods that are more commonly implicated in EoE and the nutritional implications of elimination diets
  3. Describe how to use tools in the workgroup report to guide patients toward a healthy, balanced and pleasing diet
Discussion Leader
Alison M. Cassin, RD
Discussion Leader
Raquel Z. Durban, MS RD CSP LDN
  • PrintedHandout3022.pdf (151.6 kB)
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