Precautionary Food Allergen Labeling: The Perspective of Regulatory Bodies and Food Scientists
Monday, March 6, 2017: 4:45 PM-6:00 PM
Georgia World Congress Center, Building B, Level 4, Rooms B405-B407
1.25 CME/CE
Stephen L. Taylor , PhD

Learning Objectives:
  1. Describe U.S. mandatory and voluntary U.S. food labeling regulations
  2. Discuss the basis of food allergen recalls and the potential for hidden allergens in foods in the U.S.
  3. Discuss the impact of the Food Safety Modernization Act and its focus on preventive allergen controls within food manufacturing facilities on food-allergic individuals
4:45 PM
The Perspective of Governmental Regulation
Stefano Luccioli, MD FAAAAI
5:00 PM
The Perspective of Food Manufacturers
Joe L. Baumert, PhD
5:15 PM
The Perspective of Counseling Food-Allergic Individuals
Jamie L. Kabourek, MS RD
5:30 PM
Question & Answer
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