Allied Health: Strategies for Inducing Tolerance in Food Allergy

3413

Sunday, March 5, 2017: 10:45 AM-12:00 PM

Georgia World Congress Center, Building B, Level 3, Room B302

1.25 CME/CE

Workshop

Moderator:

Stephanie A. Leonard , MD

Learning Objectives:

Discuss different modes of food immunomodulation, including OIT, SLIT, EPIT and baked milk and egg diet
Describe what criteria drive selection of patients for different modes of immunomodulation, e.g. baked milk diet vs. milk OIT vs. milk EPIT vs. milk SLIT
Discuss food immunotherapy and baked milk/egg diets and quality of life

10:45 AM

Food OIT, SLIT, EPIT and Baked Milk and Egg Diet: How Are They Similar and Different?
Anna H. Nowak-Wegrzyn, MD PhD FAAAAI

11:00 AM

Question & Answer

11:10 AM

Safety and Long-Term Outcomes of Baked Milk Diet vs. Milk OIT vs. Milk EPIT vs. Milk SLIT
Amy M. Scurlock, MD

11:25 AM

Question & Answer

11:35 AM

What Are the Effects of Food Immunotherapy and Baked Milk/Egg Diets on Quality of Life?
Sally A. Noone, RN MSN

11:50 AM

Question & Answer

See more of: Session