Allied Health: Strategies for Inducing Tolerance in Food Allergy
Sunday, March 5, 2017: 10:45 AM-12:00 PM
Georgia World Congress Center, Building B, Level 3, Room B302
1.25 CME/CE
Stephanie A. Leonard , MD

Learning Objectives:
  1. Discuss different modes of food immunomodulation, including OIT, SLIT, EPIT and baked milk and egg diet
  2. Describe what criteria drive selection of patients for different modes of immunomodulation, e.g. baked milk diet vs. milk OIT vs. milk EPIT vs. milk SLIT
  3. Discuss food immunotherapy and baked milk/egg diets and quality of life
10:45 AM
Food OIT, SLIT, EPIT and Baked Milk and Egg Diet: How Are They Similar and Different?
Anna H. Nowak-Wegrzyn, MD PhD FAAAAI
11:00 AM
Question & Answer
11:10 AM
Safety and Long-Term Outcomes of Baked Milk Diet vs. Milk OIT vs. Milk EPIT vs. Milk SLIT
Amy M. Scurlock, MD
11:25 AM
Question & Answer
11:35 AM
What Are the Effects of Food Immunotherapy and Baked Milk/Egg Diets on Quality of Life?
Sally A. Noone, RN MSN
11:50 AM
Question & Answer
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