Updates in Food Allergy Management: Lessons Learned from Work Groups within the Adverse Reactions to Foods Committee
Food Allergy
Friday, March 2, 2018: 12:45 PM-2:00 PM
Hyatt, Convention Level, Regency S
1.25 CME/CE
Primary Moderators:
David M. Fleischer, MD FAAAAI

Learning Objectives:
  1. Discuss recent advances in caring for the food allergic patient in restaurants and schools
  2. Discuss national advances in epinephrine availability in the school setting
  3. Identify medications and vaccines that put the food-allergic patient at risk and highlight changes being considered in food product labeling guidelines
This Session Will Use Audience Response Technology.
12:45 PM
Food Allergens in Medications and Vaccines
John M. Kelso, MD FAAAAI
1:05 PM
Question & Answer
1:10 PM
Food Allergy Management in Restaurants and Schools
Michael C. Young, MD FAAAAI
1:30 PM
Question & Answer
1:35 PM
Structured Product Labeling for Foods
April Clark, RDN CSP
1:55 PM
Question & Answer
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