3015:
AH: Dietary and Nutrition Management of Eosinophilic Esophagitis: Practical Application of the AAAAI/EGID Committee Workgroup Report
Food Allergy
Sunday, March 4, 2018: 7:00 AM-8:00 AM
Hyatt, Convention Level, Celebration 5
1.00 CME/CE
Seminar
Primary Discussion Leaders:
Raquel Durban, MS RD CSP LDN
Berber Vlieg-Boerstra, PhD RD
Learning Objectives:
- Identify the nutritional risks associated with eosinophilic esophagitis and elimination diets
- Discuss how to manage avoidance measures and strategies
- Discuss how to utilize repository documents from the work group report to guide patients toward a healthy, balanced and pleasing diet
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