AH: Dietary and Nutrition Management of Eosinophilic Esophagitis: Practical Application of the AAAAI/EGID Committee Workgroup Report
Food Allergy
Sunday, March 4, 2018: 7:00 AM-8:00 AM
Hyatt, Convention Level, Celebration 5
1.00 CME/CE
Primary Discussion Leaders:
Raquel Durban, MS RD CSP LDN
Berber Vlieg-Boerstra, PhD RD

Learning Objectives:
  1. Identify the nutritional risks associated with eosinophilic esophagitis and elimination diets
  2. Discuss how to manage avoidance measures and strategies
  3. Discuss how to utilize repository documents from the work group report to guide patients toward a healthy, balanced and pleasing diet
  • Printed Handout 3015.pdf (432.4 kB)
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