Gastrointestinal Food Allergies: The Challenges of Studying the Pathogenesis of Food Allergies Without Using Specific IgE
Food Allergy
Saturday, March 3, 2018: 4:45 PM-6:00 PM
Convention Center, South Concourse, Level 1, South Hall A1
1.25 CME/CE
Primary Moderators:
Rosa Huerta-Hernandez, MD

Learning Objectives:
  1. Discuss the current understanding of FPIES pathogenesis
  2. Discuss the current understanding of Eosinophilic Esophagitis pathogenesis
  3. Describe immune mechanisms that cause celiac disease
This Session Will Use Audience Response Technology.
4:45 PM
FPIES: Is There Enough Evidence That It Is T Cell Mediated?
Anna H. Nowak-Wegrzyn, MD PhD FAAAAI
5:05 PM
Question & Answer
5:10 PM
Eosinophilic Esophagitis: The Role of the Intertalk Between Innate and Adaptive Immunity
Antonella Cianferoni, MD PhD FAAAAI
5:30 PM
Question & Answer
5:35 PM
Celiac Disease: Can a Th1-Mediated Disease Teach Us How to Study the Non-Ige-Mediated Food Allergies?
Frits Koning
5:55 PM
Question & Answer
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