AH: The Role of the Dietitian in an Allergy Practice in the U.S. and Across the Pond
Food Allergy
Saturday, March 3, 2018: 7:00 AM-8:00 AM
Hyatt, Convention Level, Plaza D
1.00 CME/CE
Primary Discussion Leaders:
Raquel Durban, MS RD CSP LDN
Rosan Meyer, PhD RD

Learning Objectives:
  1. Discuss the role of the dietitian in an allergy practice
  2. Compare and contrast the role of the dietician in the U.S. and in the U.K. in research and clinical care
  3. Discuss whether or not having a dietitian involved in the food allergy service makes a difference in the nutritional status of the children
  • Maslin 2015 Dietetic Competencies UK USA Oz.pdf (310.4 kB)
  • Printed Handout 2013.pdf (221.5 kB)
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