AH: Technology in Food Allergy Practice
Food Allergy
Friday, March 2, 2018: 9:30 AM-10:45 AM
Hyatt, Convention Level, Plaza I
1.25 CME/CE
David R. Stukus, MD FAAAAI

Learning Objectives:
  1. Identify opportunities for food allergy-related nutrition consultations via telehealth
  2. Discuss how symptom and dietary tracking apps enhance provider and patient communication
9:30 AM
The Dietitian's Role in Telehealth Utilization for Food Allergic Patients
Alexia K. Beauregard, MS RD CSP LD
9:50 AM
Question & Answer
9:55 AM
Accessing Dietary Advice Using Telemedicine
Raquel Durban, MS RD CSP LDN
  • Printed Handout 1151.pdf (236.9 kB)
  • 10:15 AM
    Question & Answer
    10:20 AM
    The Dos and Don'ts of Online Communication with Patients: HIPAA Compliance
    Claudia Guglielmo, MPA AE-C
    10:40 AM
    Question & Answer
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