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3401:
Oral Food Challenges: Practical Tips for Preparation in the Office Setting
Food Allergy
Sunday, March 4, 2018: 12:00 PM-2:00 PM
Convention Center, South Concourse, Level 1, South Hall A2
0.25 CME/CE
Workshop

Learning Objectives:
  1. Demonstrate techniques for preparing foods for oral food challenges in the office setting
  2. Demonstrate techniques for administering oral food challenges in the office setting
  3. Discuss practical aspects of safely preparing and administering foods for oral food challenges in different age groups
Handouts
  • Exhale Allergen Data Report_Sample.pdf (23.2 kB)
  • Researcher Instructions.pdf (71.5 kB)
    • Interactive Training Station
    Faculty
    S. Allan Bock, MD FAAAAI
    Handouts
  • HOME INTRODUCTION OF FOOD.output.pdf (56.7 kB)
  • Oral Food challenge Protocol.pdf (34.2 kB)
    • Faculty
    Justin C. Greiwe, MD
    Faculty
    Benjamin Prince, MD
    Faculty
    Maria Crain, CPNP AE-C
    Faculty
    Amy Arneson, RN
    Faculty
    Humaira D. Robinson, BSN RN
    Faculty
    Carina Venter, PhD RD
    Handouts
  • Parent handout for early peanut introduction.pdf (217.6 kB)
  • Conduction OFC to peanut in chidlren Bird et al. 2017.pdf (5.0 MB)
    • Faculty
    April Clark, RDN CSP
    Faculty
    J. Andrew Bird, MD FAAAAI
    Faculty
    Syed Mustafa, MD FAAAAI
    Faculty
    Sally A. Noone, RN MSN
    Faculty
    Berber Vlieg-Boerstra, PhD RD
    Faculty
    Taryn Brennan, RD
    Handouts
  • Baked challenge muffin picture.pdf (165.7 kB)
  • Baked Egg_CHCO.pdf (482.4 kB)
  • Baked Milk_CHCO.pdf (482.8 kB)
  • Food Challenge Flow Sheet_CHCO.pdf (264.9 kB)
  • Food Challenge Products_ CHCO.pdf (392.7 kB)
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