3208:
Anaphylaxis, Oral Food Challenges and Epidemiology of Food Allergy
Sunday, March 4, 2018: 9:45 AM-10:45 AM
Convention Center, South Concourse, Level 1, South Hall A2
Poster Session
0.00 CME/CE
463
Discrepancies between self-reported healthcare utilization data in parents of food-allergic children
Opal Gupta, MD Betty Andy–Nweye Sukruthi Jois Alice N Hackett, MD Ruchi S. Gupta, MD MPH Mary C. Tobin, MD FAAAAI Mahboobeh Mahdavinia, MD PhD
464
IgE Sensitization to the Food Allergen Galactose-α-1,3-Galactose is Associated with Coronary Atherosclerosis
Jeffrey M. Wilson, MD, PhD Anh T. Nguyen, PhD Alexander J. Schuyler, BS, BA Scott P. Commins, MD PhD Angela M. Taylor, MD Thomas A.E. Platts-Mills, MD PhD FAAAAI Coleen A McNamara, MD
465
Epinephrine Use in Austin Independent School District (AISD) Schools After Implementation of Unassigned Epinephrine
Kathryn Neupert, MD Sheeba Kunnel, MD Sally Freeman Stephen Pont, MD Pooja Varshney, MD
466
An optimal window of age for epicutaneous sensitization following tape-stripping in mice
Masato Tamari, M.D. Keisuke Orimo, M.D. Kenichiro Motomura, M.D., PhD. Ken Arae, PhD. Susumu Nakae, PhD Akio Matsuda, PhD. Hideaki Morita, M.D., PhD. Hirohisa Saito, MD PhD FAAAAI Kenji Matsumoto, MD PhD
467
Characterizing the Geographic Distribution of the Alpha-gal Syndrome: Relevance to Lone Star Ticks (Amblyomma americanum) and Rickettsia
Thomas A.E. Platts-Mills, MD PhD FAAAAI Alexander J. Schuyler, BS, BA Scott P. Commins, MD PhD Tina K. Merritt, MD FAAAAI Erin E. McGintee, MD Hayley James, MD Lisa J. Workman, BA Jeffrey M. Wilson, MD, PhD
469
Intragastric sensitization to peanut in the absence of a Th2-skewing adjuvant in mice genetically predisposed to food allergy
Johanna Smeekens, PhD Kelly Orgel, BS Martin T. Ferris, PhD Darla Miller A. Wesley Burks, MD FAAAAI Fernando Pardo-Manuel de Villena Mike D. Kulis, PhD
470
Characteristics, morbidity, and mortality of anaphylaxis-associated admissions to North American PICUs, 2010-2015
Nicole B Ramsey, MD PhD Danielle Guffey, MS Nana E Coleman, MD EdM Carla M. Davis, MD FAAAAI
472
First Clinical Trial with a Medical Device for Anaphylaxis Management
Victoria Cardona, MD PhD Olga Luengo, MD, PhD Moises Labrador-Horrillo, MD, PhD Nuria Moreno, M.D, Ph.D Mar Guilarte, M.D, Ph.D Elena Pala Adrian Curran, M.D, Ph.D Anna Sala-Cunill, M.D, Ph.D
473
Measuring Anaphylaxis with Thermography in a Peanut Murine Model
Brian P. Peppers, DO PhD Rolf Van Heeckeren Devi Jhaveri, DO Robert W Hostoffer, DO, LhD Tracey L. Bonfield, PhD
474
Review of 228 Consecutive Outpatient Oral Food Challenges to Almond
Mary Grace Baker, MD Jake Daniel Kattan, MD
475
Household Dust Endotoxin Level and Food Allergen Sensitization in the National Health and Nutrition Examination Survey (NHANES)
Angela Tsuang, MD MSc Ginger L. Chew, ScD Joanne Sordillo, ScD Supinda Bunyavanich, MD MPH FAAAAI
477
Persistent Cow’s Milk Allergy is Associated with Decreased Growth: A Longitudinal Study
Karen A Robbins, MD Robert A. Wood, MD FAAAAI Corinne Keet, MD MS PhD
479
The Changing Face of Anaphylaxis
Angela Fadahunsi, MD Debendra Pattanaik, MD FAAAAI Alexandria Tran Keene, MD Phillip L. Lieberman, MD FAAAAI Thanai Pongdee, MD FAAAAI Jay A. Lieberman, MD FAAAAI
480
Characteristics of Central Ohio 911 Calls for Allergic Reaction and Anaphylaxis
Kathleen Grisanti, MD Margaret Redmond, MD Lisa M. Martorano, DO Tara McCarthy, BS Rebecca Scherzer, MD FAAAAI Kasey R. Strothman, MD Julie C. Leonard, MD, MPH
481
Risk of Anaphylaxis during an Oral Food Challenge Increases with Increasing Specific IgE Levels
Noriyuki Yanagida, MD Sakura Sato, MD Kyohei Takahashi, MD Kenichi Nagakura Tomoyuki Asaumi Kiyotake Ogura, MD Motohiro Ebisawa, MD PhD FAAAAI
482
DIAGNOSTIC PERFORMANCE OF DIFFERENT METHODS FOR DETECTION OF SENSITIZATION TO PRU P 3 IN SPAIN
Carmen M D'Amelio Marta M. Ferrer, MD PhD FAAAAI Rubén M Martínez-Aranguren Jorge Martín-Cuesta María J Goikoetxea Gabriel Gastaminza
484
Food allergy without a history of atopic dermatitis is associated with increased antibiotic and gastroesophageal reflux medication use
Christine B. Cho, MD Douglas C Everett, PhD Marco Ramirez-Gama Donald Y. M. Leung, MD PhD FAAAAI
485
Pitfalls in Anaphylaxis in The Emergency Department
Amy W. Castilano, MD Britni Sternard, MD Earl D. Cummings, MD Runhua Shi, MD PhD Thomas Arnold, MD Sami L. Bahna, MD DrPH FAAAAI
486
Increasing trends of anaphylaxis-related events: An analysis of anaphylaxis nationwide data in Taiwan, 2001-2013
Tsung-Chieh Yao, MD PhD Ya-Wen Huang, MSc Hsiao-Ting Wu, MSc Yu-Ting Tsai, MSc Jiu-Yao Wang, MD PhD Hui-Ju Tsai
488
Human Factors Engineering Validation Study for a Novel 0.1 mg Epinephrine Auto-Injector
Evan Edwards, MS Catherine Kessler, PhD Emily Dissinger, MS Naomi Cherne, PhD Adam Shames, MBA
489
Knowledge, Attitudes and Comfort of Childcare Providers in the Care of Children with Food Allergies
Kara J. Wada, MD Amanda Mazzaferri Rebecca Scherzer, MD FAAAAI David R. Stukus, MD FAAAAI
490
Food Protein-Induced Enterocolitis Syndrome Food Challenges: The Children’s Hospital of Philadelphia Experience
Kathleen Y. Wang, MD Juhee Lee, MD Antonella Cianferoni, MD PhD FAAAAI Yuran Chi, RN Katie Cunha, RN Jerome M. Molleston, MS Amy Dean, MPH, RD, LDN Nicholas A. Pawlowski, MD Jennifer Heimall, MD Rushani W. Saltzman, MD Gita S. Ram, MD Joel Fiedler, MD FAAAAI Laura M. Gober, MD Jonathan M. Spergel, MD PhD FAAAAI Terri F. Brown-Whitehorn, MD FAAAAI
491
Low Resolution Rates of Seafood Allergy
Moshe Ben-Shoshan, MD, MSc Edmond S. Chan, MD, FRCPC Ricky Chin Chynace Van Lambalgen Laurie Harada Ann Elaine Clarke, MD, MSc
492
Cross-Canada Anaphylaxis Registry (C-CARE): comparing rates, triggers, and management of anaphylaxis in a single centre emergency department (ED) over 4 years.
Juan C. Ruiz, MD Victoria Zotova, MD Moshe Ben-Shoshan, MD, MSc Hamna Tariq, Medical Student Taylor Sheppard, Medical Student Yuka Asai, MD, MSc, FRCPC Adil Adatia Yarden Yanishevsky, MD, MRCPI, FACAAI, FAAAAI Edmond S. Chan, MD, FRCPC Greg Shand, BSc, MSc Ricky Chin Ann Elaine Clarke, MD, MSc
493
Treatment of Anaphylaxis: Are We Doing It Right?
Andrea Blackman, MD Sara Anvari, MD, MSc Aikaterini Anagnostou, MD MSc PhD
494
Anaphylaxis presenting to the Pediatric Emergency Centers in Qatar
Ahmad Alshami Mehdi Adeli, MD Khalid Alyafei Sabha Nisar
495
Assessment of Food Allergy Management in College Students
Alix McLaughlin, B.A. Shelby Wilson, M.S. Catherine Peterson, Ph.D.
497
Anaphylaxis in Infants
Waheeda Samady, MD, MSCI Jennifer Trainor, MD Diane Houdek Briget Marie Smith, PhD Ruchi S. Gupta, MD MPH
498
Risk of Anaphylaxis Risk In Schools – A Systematic Review
Derek K Chu, MD, PhD Heather Cruickshank Jan Brozek, MD, PhD Susan Waserman, MD MSc FAAAAI
499
Emergency Management of Pediatric Anaphylaxis due to an Unknown Cause: A 5-year follow-up study in Canada
Michelle Le, BSc Ann Elaine Clarke, MD, MSc Harley Eisman, MD Judy Morris, MD, MSc Jocelyn Gravel, MD, MSc Edmond S. Chan, MD, FRCPC Rodrick Lim, MD Andrew O'Keefe, MD Greg Shand, BSc, MSc Moshe Ben-Shoshan, MD, MSc
500
Major Allergens Sensitized by Thai Patients with Wheat Anaphylaxis
Nuntanut Rutrakool, MD Surapon Piboonpocanun, PhD Witchaya Srisuwatchari, MD Orathai Jirapongsananuruk, MD Nualanong Visitsunthorn, MD Torpong Thongngarm, MD Pakit Vichyanond, MD FAAAAI Punchama Pacharn, MD
501
The Relationship of Parental Allergy and IgE to the Risk of Food Allergy in Offspring
Erica K. Ridley, MD Alexandra R. Sitarik, MS Christine L.M. Joseph, PhD Haejin Kim, MD Edward M. Zoratti, MD FAAAAI Dennis R. Ownby, MD FAAAAI Christine Cole Johnson, PhD MPH FAAAAI
502
Effects of prenatal dietary pattern and genetic variations on food allergy in infants
Yoon Hee Kim Kyung Won Kim So-Yeon Lee Kyeong Ok Koo Sung-Ok Kwon Dong In Suh Youn Ho Shin Kangmo Ahn Se-Young Oh Soo Young Lee Myung Hyun Sohn Soo-Jong Hong
505
Most Pregnant Women and A Half of 1-year-old Children in Japan Have Vitamin D Deficiency: Results from An Inner-City Birth Cohort
Fumiya Yamaide Madoka Tomura Mamoru Sato Yoichi Suzuki Fumio Nomura Naoki Shimojo, MD, PhD
507
Racial, Ethnic, and Socioeconomic Differences in Childhood Diet and Teenage Food Allergy
Elise Coulson, MD Sheryl Rifas-Shiman, MPH Joanne Sordillo, ScD Supinda Bunyavanich, MD MPH FAAAAI Carlos A. Camargo, MD DrPH FAAAAI Thomas A.E. Platts-Mills, MD PhD FAAAAI Brent Coull, Ph.D Heiki Gibson, Ph.D Mathew Gillman, MD, SM Emily Oken, MD, MPH Diane Gold, MD, MPH Mary Rice, MD, MPH
509
Incidence, Etiology and characteristics of adult onset anaphylaxis in Qatar
Mehdi Adeli, MD Khalid Alyafei Sohaib Imtiaz Chaudhry Sabha Nisar
510
A Rare Presentation of Milk Cheese Anaphylaxis with Tolerance to Milk
Rongbo Zhu Deena Kobric Gordon Lloyd Sussman, MD FAAAAI
512
Patient and family perceptions on when it is appropriate to have an oral food challenge
Monica T. Kraft Rebecca Scherzer, MD FAAAAI Elizabeth Erwin, MD Irene Mikhail, MD
514
Food sensitization rate and immediate-type food allergy incidence among infantile atopic dermatitis
Yuki Ejiri, MD Tetsuharu Manabe, MD Noriyuki Yanagida, MD Sakura Sato, MD Motohiro Ebisawa, MD PhD FAAAAI
516
Clinical significance of serum tryptase
Young-Hee Nam, MD Hyun Jeong Jin, MD Soo-Keol Lee, PhD
517
Correlation of SPT or OFC Positive Results to IgE on a Novel Immunoassay System.
Edsel Sinson Morkoah Blay Shamim Bata Stephanie Ortega Sean Neath Richard Hockins Eric Whitters
518
Improvement in Asthma Medication Ratio Performance Is Associated With Decreased Rates of Asthma-Coded Emergency Department Visits Over Time
Vivian Wang, MD Joseph S. Yusin, MD FAAAAI William W. Crawford, MD FAAAAI Randy Nakahiro, PharmD
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