4207:
Food Allergens and Food Immunotherapy
Monday, March 5, 2018: 9:45 AM-10:45 AM
Convention Center, South Concourse, Level 1, South Hall A2
Poster Session
0.00 CME/CE
745
Gly m 5/Gly m 8 fusion component for diagnosing soybean allergy
Nobuyuki Maruyama, PhD Sakura Sato, MD Cerrone Cabanos, PhD Akira Tanaka Komei Ito, MD PhD Motohiro Ebisawa, MD PhD FAAAAI
746
Impact of Cross-reactivity between Major Peanut Allergens Ara h 2 and Ara h 6 on Specific IgE Measurements
Blanche Guillon Hervé Bernard, PhD Evelyne Paty, MD Stephen C. Dreskin, MD PhD FAAAAI Karine Adel-Patient, PhD Stephane Hazebrouck, PhD
747
IgE –reactive 11S globulin from chickpea with homology to Ara h 3
Catherine M. Thorpe, BS Sayeh Agah, PhD Martin D. Chapman, PhD FAAAAI Sabina Wünschmann, PhD
748
Epitope Mapping of 2S albumins and Comparison of Ara h 2, Ara h 6 and Ara h 7 from Peanut
Soheila J. Maleki, PhD FAAAAI Hsiaopo Cheng, MS Barry K. Hurlburt, PhD
749
Comparative Analysis Of Specific Allergen Levels In Baked Milk Products
James P Hindley, BSc PhD Angharad Cullinane, BSc Martin D. Chapman, PhD FAAAAI Maria A Oliver, BSc PhD
750
Long Term outcome of Peanut Oral Immunotherapy (OIT) in Patients Unable to Reach Maintenance Goal.
Liat Nachshon, MD Michael R Goldberg, MD PhD Michael B. Levy, MD FAAAAI Na'ama Epstein-Rigbi, MD Arnon Elizur, MD
751
Epitope Mapping for the Non-Specific Lipid Transfer Proteins (nsLTP) Among Peanut Allergic Patients
Christina M. Kronfel, PhD Hsiaopo Cheng, MS Barry K. Hurlburt, PhD Reyna J. Simon Soheila J. Maleki, PhD FAAAAI
752
Nanoallergens: A Nanoparticle Based Platform for Assessment of Immunogenic Peanut Epitopes in a Clinical Population
Peter E. Deak, PhD. Amina Abdul Qayum, MD Joseph Riehm Tanyel Kiziltepe, PhD Mark H. Kaplan, PhD Basar Bilgicer, PhD
753
Changes in quality of life of food-allergic children from initiation of oral immunotherapy, through up-dosing, upon reaching maintenance and after 6 months of follow-up
Na'ama Epstein-Rigbi, MD Michael R Goldberg, MD PhD Michael B. Levy, MD FAAAAI Liat Nachshon, MD Arnon Elizur, MD
755
Effects of Pressure and Thermal Processing on Pistachio and Cashew in vivo Allergic Reactivity
Cinthia A. De La Cruz Martinez Natalia M. Gimenez Licitra Ruth M. Barranco Jimenez Jesus F. Fernandez Crespo, P.h.D Maria Carmen Dieguez Pastor, M.D., Ph.D.
756
Impact of Irradiation on the Protein Content and Microbial Levels of Sesame Seed Flour for use in Oral Immunotherapy
Anusha Penumarti, PhD Nicole Szczepanski Janelle Kesselring Elizabeth Gabel Jelena Petrovic Berglund, PhD, RAC Edwin H. Kim, MD A. Wesley Burks, MD FAAAAI Mike D. Kulis, PhD
757
Dust Mite Sensitization in Shrimp Allergic Pediatric Patients in the Midwest
Salman A. Aljubran, MD Charles S. Barnes, PhD FAAAAI
758
Nut Oral Immunotherapy (NOIT) for Allergy to One Nut Desensitizes to the Cross Reactive Nut.
Angela R. Hague, PA-C Richard L. Wasserman, MD PhD FAAAAI Robert W. Sugerman, MD FAAAAI Qurat Ul Ain Kamili, MD Dena M. Pence, RRT Joanna G. Rolen, PA-C
759
Urinary Prostaglandin D2 metabolite is an useful index of oral desensitization against food antigen in mice
Takahisa Murata, DVM, PhD. Tatsuro Nakamura, DVM, PhD Rina Hirai Yuri Tachibana
761
Effects of Pressure and Thermal Processing on Chestnut in vivo Allergic Reactivity.
Natalia M. Gimenez Licitra Cinthia A. De La Cruz Martinez Ruth Barranco, M.D. Jesus F. Fernandez Crespo, P.h.D Ma Carmen Dieguez, MD
764
Cluster analysis of food-allergy patient data reveals patterns of co-sensitization
James R Perkins, PhD Francisca Gomez, MD, PhD Jose A Cornejo-Garcia, PhD Gador Bogas, MD, PhD Oscar Torreño, PhD Oswaldo Trelles, PhD Miguel Gonzalez, MSc Maria J Torres, MD, PhD Cristobalina Mayorga, PhD
765
Effects of Pressure and Thermal Processing on Cashew and Pistachio in vitro Allergic Reactivity.
Diego Blanco Natividad De Las Cuevas, PhD Ruth Barranco, M.D. Jesus F. Fernandez Crespo, P.h.D Ma Carmen Dieguez, MD
766
Association of quinoa and apple sensitization
Susamita Kesh, MD Charles S. Barnes, PhD FAAAAI Janelle Noel-Macdonnell, PhD Neha N. Patel, MD
767
Identification of a relevant allergen in the induction of rhinoconjuntivitis in subjects sensitized to peach pollen.
Elisa Haroun-Díaz Laura Victorio-Puche Natalia Blanca López Damian lopez-Sanchez Maria Luisa Somoza Jose Alessandro Bastidas-Parlanti Francisco Javier Ruano Pérez María Gabriela Canto, MD, PhD Araceli Diaz Perales Miguel Blanca
769
Characterizing the IgE Reactivity in Oral Allergy Syndrome to Celery and Carrots
Abigail N. Finley, MD, MPH Soheila J. Maleki, PhD FAAAAI Laurianne G. Wild, MD FAAAAI Barry K. Hurlburt, PhD
770
Safety of a Two-visit Cluster Schedule with Venom Immunotherapy
Inmaculada Sanchez-Machin, MD, PhD Victor Matheu, MD, PhD Paloma Poza-Guedes, MD, PhD Ruperto Gonzalez-Perez, MD, PhD
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