Food Allergy Diagnosis and Treatment

772

Exploration of Non-Daily Maintenance Dosing Regimens in Peanut Oral Immunotherapy
Kim Prescott Kenneth Krantz Kirsten Beyer, MD A. Wesley Burks, MD FAAAAI Thomas B. Casale, MD FAAAAI Jonathan O. Hourihane, MD FAAAAI Stacie M. Jones, MD, FAAAAI Andrea Vereda, MD, PhD Brian P. Vickery Daniel C. Adelman, MD, FAAAAI

773

Goals and Motivations of Families Pursuing Oral Immunotherapy for Food Allergy
Joan H Dunlop, MD Corinne Keet, MD MS PhD

774

Risk Factors Associated with Peanut Allergy in a High Risk Infant Cohort (CoFAR)
Scott H. Sicherer, MD FAAAAI Robert A. Wood, MD FAAAAI Tamara T. Perry, MD Stacie M. Jones, MD, FAAAAI Donald Y. M. Leung, MD PhD FAAAAI Alice Henning, MS Peter Dawson, PhD A. Wesley Burks, MD FAAAAI Robert W. Lindblad, MD Hugh A. Sampson, MD FAAAAI

775

Peanut Oral Immunotherapy Threshold Dose for Reactivity: What is the Upper Limit?
Carla M. Davis, MD FAAAAI Aikaterini Anagnostou, MD MSc PhD Sridevi Devaraj, PhD Daisy Tran, RN Avina Nguyen, B.S. Kathy Pitts, RN Charles Minard, PhD Danielle Guffey, MS Jordan S Orange, MD PhD FAAAAI Sara Anvari, MD, MSc

776

Changes in Binding Patterns of Cashew-Specific IgE and IgG4 Over the Course of Oral Immunotherapy with Omalizumab
Christina T. Stankey Sandra Andorf, PhD Afua Tetteh, PhD Sharon Chinthrajah, MD Kari C. Nadeau, MD PhD FAAAAI

777

Targeting IL-33 in Food Allergy: Toward patient stratification.
Erik R. Wambre, PhD, MBE Nahir Garabatos Leitón, PhD Veronique Bajzik Marco Londei, MD Karen Cerosaletti, PhD Steven Ziegler, PhD

778

Clinical utility of basophil activation test in diagnosis of fish allergy
Ryo Imakiire, MD Tomoki Hattori, MD Keigo Kainuma, MD Reiko Tokuda, MD Keiko Kameda, MD Naofumi Suzuki, MD Yu Kuwabara, MD Taiga Kobori, MD Mizuho Nagao, MD, PhD Takao Fujisawa, MD FAAAAI

779

Novel Markers in the Basophil Activation Test may Improve its Clinical Relevance as a Diagnostic Tool
Ursula R. Janikowski, M.S. Jenna R. Bergerson, MD MPH Paul J. Bryce, PhD Anne Marie Singh, MD

780

Luciferase Immunoprecipitation Systems (LIPS) Immunoassay is a Sensitive and Rapid Method for Detection of Allergen Component-Specific IgE
Adora A. Lin, MD, PhD Pamela A. Guerrerio, MD PhD Thomas B. Nutman, MD

781

Can urinary tetranor-PGDM, a metabolite from prostaglandin D₂, be used as a reliable marker for evaluating the effectiveness of oral immunotherapies for children with food allergies?
Shinichiro Inagaki, MD, PhD Masami Narita, MD, PhD Tatsuro Nakamura, DVM PhD Takahisa Murata, DVM, PhD. Yukihiro Ohya, MD PhD

782

Tolerance induction to peach using glycosylated nanostructures including Pru p 3-Epitope
Maria Jose Rodriguez Javier Ramos-Soriano, BsC Ana Molina Ainhoa Mascaraque, PhD Miguel Gonzalez, MSc Araceli Diaz-perales James R Perkins, PhD Maria J Torres, MD, PhD Javier Rojo, PhD Cristobalina Mayorga, PhD

783

A mouse model of walnut allergy mimics key features of the human disease
Michael D. Kulis Jr., PhD Kelly Orgel, BS Johanna Smeekens, PhD Soheila J. Maleki, PhD FAAAAI Barry K. Hurlburt, PhD Kenneth Bagley, PhD

784

Age Does Not Affect The Safety of Progressive Food Introduction in Food Allergic Children with High Reaction Thresholds.
Noémie Paradis Béatrice Paradis Louis P. Paradis, MD FAAAAI Francois Graham, MD Jonathan Lacombe Barrios, MD Philippe Begin, MD, PhD, FRCPC, FAAAAI Anne M. Des Roches, MD FAAAAI

785

Safety of Mixed Tree Nut Oral Food Challenges in the Management of Multi-Tree Nut Allergic Children and Adolescents
Annette Carlisle, MD Andrea Bell, MS RD LD Emily Shelton Peggy L. Chandler, APRN Sheva K. Chervinskiy, DO Anne M. Hiegel, RN CRC Joshua L. Kennedy, MD Tamara T. Perry, MD Stacie M. Jones, MD, FAAAAI Amy M. Scurlock, MD Robbie D. Pesek, MD

786

Caregiver and Expecting Caregiver Support for Early Peanut Introduction Recommendations
Matthew J. Greenhawt, MD MBA MSc David R. Stukus, MD FAAAAI Carina Venter, PhD RD David M. Fleischer, MD FAAAAI Edmond S. Chan, MD, FRCPC Allison Hicks, MD

787

Caregiver Peanut Feeding Practices Following Oral Food Challenges to Peanut in Infants
Sharon L. Hwang, MD Trong V. Le, MD

788

Baked Egg Oral Immunotherapy (OIT) Induces Significant Immune Modulation in Baked Egg Reactive Subjects and Induces Tolerance to Lightly Cooked Egg
Hannah White April Clark, RDN CSP Irene Dougherty L. Steven Brown, MS, CPH Amy Arneson, RN Maria Crain, CPNP AE-C Christopher P. Parrish, MD J. Andrew Bird, MD FAAAAI

789

Barriers to Implementation of the NIAID Guideline Among Primary Care Physicians and Allergists
Elissa Michele Abrams, MD FRCPC Alexander Singer, MB BaO BCh, CCFP Lianne Soller, PhD Edmond S. Chan, MD, FRCPC

790

Outcomes after Negative Oral Food Challenges to Peanut and Hazelnut: A Survey Study
Tamar Weinberger, MD Alana Engelbrecht Tukisa Smith, MD Anna H. Nowak-Wegrzyn, MD PhD FAAAAI

791

Synergistic inhibition of Human B cell IgE Secretion by Extracts and Constituents of Rubia cordifolia and Fructus Arctii
Serife Uzun, BS Yujuan Chen, PhD Nan Yang, PhD Changda Liu, PhD Xiu-Min Li, MD

792

Introduction of peanuts in younger siblings of children with peanut allergy: A follow-up
Maxime Paquin, MD Francois Graham, MD Louis P. Paradis, MD FAAAAI Jonathan Lacombe Barrios, MD Jean Paradis, MD FAAAAI Philippe Begin, MD, PhD, FRCPC, FAAAAI Anne M. Des Roches, MD FAAAAI

793

Cutaneous Exposure to Peanut Oil Induces Systemic and Pulmonary Peanut Hypersensitivity Reaction
Shira Benor Laliv Kadar Shmuel Kivity, MD Sheila Langier

794

Predicting Baked Milk and Baked Egg Challenge Outcomes with Serum Specific IgE Levels
Samantha M Knox, MD Alton Lee Melton, MD

795

Supervised epinephrine autoinjector administration in a cohort of children with anaphylaxis during oral food challenges (OFCs)
Lianne Soller, PhD Timothy Teoh, MD Ingrid Baerg, RN, BSN Tracy Gonzalez, RN, BSN Tiffany Wong, MD, FRCPC Kyla J Hildebrand, MD, FRCPC, MScCH (HPTE) Edmond S. Chan, MD, FRCPC

796

Clinical features and allergen analysis in five children with macadamia nut allergy
Koichi Yoshida, MD Shoichiro Shirane, MD Kazue Kinoshita Mayumi Furukawa, MD Yo Omura, MD Emi Kawaguchi, MD Shoko Matsushita, MD Masako Toda, PhD Haruyo Nakajima-Adachi, PhD Akira Akasawa, MD PhD

797

Temporal Trends of Food Specific IgE Levels During and After Anaphylaxis
Alexandra Langlois, MD Sofianne Gabrielli, MSc Ann Elaine Clarke, MD, MSc Sarah De Schryver, MD Greg Shand, BSc, MSc Moshe Ben-Shoshan, MD, MSc

798

A Quality Improvement Initiative to Increase Referrals to an Early Peanut Introduction Clinic
Irene Mikhail, MD Benjamin Prince, MD David R. Stukus, MD FAAAAI

799

Differences in Peanut Allergy Management Between Allergists and Primary Care Providers
Jasmyn E. Atalla Michelle G. Manious David R. Stukus, MD FAAAAI Elizabeth Erwin, MD Irene Mikhail, MD

800

Beta-Lactoglobulin Phenotype in Cow´s Milk Allergy: To treat or not to treat?
Paloma Poza-Guedes, MD, PhD Ruperto Gonzalez-Perez, MD, PhD Victor Matheu, MD, PhD Inmaculada Sanchez-Machin, MD, PhD

801

Utility of Peanut Component Testing in Children with Peanut Allergy
Yasmin Hamzavi Abedi, MD Cristina P. Sison, PhD Punita Ponda, MD FAAAAI

802

Effects of Pressure and Thermal Processing on Chestnut in vitro Allergic Reactivity
Natividad De Las Cuevas, PhD Diego Blanco, M.D. Ruth Barranco, M.D. Jesús Fernández-Crespo, M.D., Ph.D. Maria Carmen Dieguez Pastor, M.D., Ph.D.

803

Effect of anti-IgE antibody on anaphylaxis in a mouse model of wheat-gliadin allergy
Hajime Arifuku Kumiya Sugiyama Shingo Tokita Hirokuni Hirata Yasutsugu Fukushima

804

Simultaneous Detection of Four Major Food Allergens Using a Multiplex Array.
Stephanie Filep Bryan Smith Kristina Reid Black Martin D. Chapman, PhD FAAAAI

805

Cannabis Allergy: A Melting “Pot” of Clinical Manifestations
Dennis D Wong, MD PhD Khaldon F Abbas Robyn Grunberg Gordon Lloyd Sussman, MD FAAAAI

806

Determining optimal prioritization system for food oral immunotherapy in a tertiary care setting
Beatrice Paradis Noémie Paradis Jonathan Lacombe Barrios, MD Kathryn Samaan, MD Louis P. Paradis, MD FAAAAI Jean Paradis, MD FAAAAI Francois Graham, MD Anne M. Des Roches, MD FAAAAI Philippe Begin, MD, PhD, FRCPC, FAAAAI

807

Physician Prescription Patterns of Epinephrine Autoinjectors in Oral Allergy Syndrome
Gregory A. Rosner, MD Luz S. Fonacier, MD FAAAAI

808

Yellow fever vaccine in egg-allergic patients: safety of a vaccination protocol
Gislane S. Juliao, MD Pamela A. Barbosa, MD Pryscilla F. Silva, MD Myllena A. Cunha, MD Caroline F. Formigari, MD Antonio C. Pastorino, MD, PhD Ana Paula C. Moschione, MD, PhD Mayra B. Dorna, MD Cristiane N. Santos, MD

809

A Buffer Against an Accidental Exposure is a Major Motivator for Entering a Child in Peanut Allergy Therapy
Rebekah Marsh, MA Hannah Gilbert, MS Megan Morris, PhD Matthew J. Greenhawt, MD MBA MSc

810

The limited utility of the double-blind food challenge in diagnosing non-IgE mediated cow’s milk allergy in infants
Kathleen G. Wallace, BA Yamini V. Virkud, MD Sarita U. Patil, MD Joseph B. Leader, MD Caroline Southwick, BA Aubrey J. Katz, MD Wayne G. Shreffler, MD PhD FAAAAI Navneet K. Virk Hundal, MD

811

Variability in Reports of Food Allergy-Related Bullying among Food Allergic Children and their Parents
Katherine Balas Todd David Green, MD FAAAAI Hemant P. Sharma, MD MHS FAAAAI Linda Herbert, PhD

812

Assessing the validity of an IRB approved REDCap web based clinical trials recruitment registry.
Deanna K Hamilton, RN Edwin H. Kim, MD Lauren Herlihy, RN MSN CPNP Sarah A. Bennick, RN MSN CPNP Emily English, RN CPNP

813

The Value of Specific Nut Challenges in Patients with Nut Allergy
Jennifer A Dantzer, MD Robert A. Wood, MD FAAAAI

814

Nut Oral Immunotherapy (NOIT) Using Two or More Nuts Successfully Desensitizes Most Patients
Dena M. Pence, RRT Richard L. Wasserman, MD PhD FAAAAI Robert W. Sugerman, MD FAAAAI Qurat Ul Ain Kamili, MD Angela R. Hague, PA-C Joanna G. Rolen, PA-C Morley Herbert, PhD

815

Eosinophilic Esophagitis Like Oral Immunotherapy Related Syndrome (ELORS)
Richard L. Wasserman, MD PhD FAAAAI Robert W. Sugerman, MD FAAAAI Qurat Ul Ain Kamili, MD Dena M. Pence, RRT Angela R. Hague, PA-C Morley Herbert, PhD

817

The usefulness of tryptase formula for the diagnosis of shrimp-induced anaphylaxis
Thunyatorn Phisitbuntoon, MD Patcharaporn Wongkaewpothong Punchama Pacharn, MD Nualanong Visitsunthorn, MD Pakit Vichyanond, MD FAAAAI Orathai Jirapongsananuruk, MD

818

Tree Nut Cross-Reactivity Based on Clinical Allergy Testing
Melissa L Robinson, DO Neema Izadi, MD MS Bruce J. Lanser, MD

819

Extension of home-based induction of sustained unresponsiveness to children with tree nut allergy
Aida Gomez-Cardenosa, MD Imelda Sexton Jonathan O. Hourihane, MD FAAAAI

820

Limitations in Current Peanut Oral Immunotherapy (POIT) Practices in the U.S.
Michael S. Blaiss, MD FAAAAI Stephen A. Tilles, MD FAAAAI Jay A. Lieberman, MD FAAAAI Marie Cassese Nicholas Georgitseas Aditya Venugopal, PhD Ellen Zigmont, PharmD Kristin Bennett Daniel Petroni, MD PhD

821

A Comparison of Food Allergy Research Priorities between the Researcher and Patient Communities
Lucy A Bilaver, PhD Ruchi S. Gupta, MD MPH Mary Jane Marchisotto Linda Herbert, PhD Hemant P. Sharma, MD MHS FAAAAI

822

Fish Allergy Diagnosis by Pattern of IgE Sensitization to Different Allergens of Grass Carp in Hong Kong Children
Agnes Sze Yin Leung Ting Fan Leung, MD FRCPCH FAAAAI Nicki Yat Hin Leung Christine Yee Yan Wai Gary Wing Kin Wong

823

Oral Food Challenges in the Outpatient Office Setting: Assessment of Risk Factors to Predict Best Clinical Outcomes
Margo Stevenson, DO Justin C. Greiwe, MD Umesh Singh, MD PhD Jonathan A. Bernstein, MD FAAAAI

824

Peanut Allergy Documentation in Electronic Medical Records
Michelle G. Manious Jasmyn E. Atalla Elizabeth A. Erwin, MD David R. Stukus, MD FAAAAI Irene Mikhail, MD

825

Barriers preventing Canadian parents of children with food allergy from participating in Oral Food Challenges and possible solutions
Elaine Hsu, MPH Lianne Soller, PhD Christopher Mill, MPH Elissa Michele Abrams, MD FRCPC Edmond S. Chan, MD, FRCPC

826

Investigating Parents’ Experiences in Re-introducing Baked Milk Foods in Children with Cow's Milk Allergy
Panagiota Athanasopoulou Heather Mackenzie Elena Deligianni Tara Dean Carina Venter

827

YouTube and Eosinophilic Esophagitis: An Assessment of the Educational Quality of Information
Apurva Bansal, MD Keerthi Reddy, MD Rufaat Mando, MD Santiago Alvarez-Arango, MD Joseph Gabriel, MD Sumana Reddy, MD Lyda Cuervo-Pardo, MD Anjali Malkani, MD Chakradhar Reddy, MD Claudia A. Kozinetz, PhD, MPH Alexei Gonzalez-Estrada, MD

828

Food Allergies Among Patients of South Asian Origin in the United States
Anita N. Wasan, MD, FAAAAI Anil Nanda, MD FAAAAI

829

The Reliability of Self-reported Food Allergy in Thai Adults
Thatchai Kampitak, MD

830

Sustained unresponsiveness is maintained despite erratic peanut consumption after home-based induction: telephone follow up.
Jonathan O. Hourihane, MD FAAAAI Aida Gomez-Cardenosa, MD Imelda Sexton

831

Characteristics of Preschool-Aged Children Currently Enrolled in a Phase II Double Blind Placebo Controlled Study of Peanut Sublingual Immunotherapy
Quindelyn Cook, MD Ahmad Hamad, MD Lauren Herlihy, RN MSN CPNP A. Wesley Burks, MD FAAAAI Edwin H. Kim, MD

832

Diagnostic utility of changes in egg-specific IgE in infants with atopic dermatitis
Chiho Tatsumoto Mizuho Nagao, MD, PhD Takao Fujisawa, MD FAAAAI

833

Bioinformatics and Proteomics Evaluations to Consider IgE Binding Assays for Potential Cross-Reactivity Between House-Cricket (Aceta domesticus) Used in Food, Crustaceans and Cockroaches
Mohamed Abdelmoteleb, MS Lee K. Palmer, MS Natalia Pavlovikj, MS Justin T. Marsh, PhD Philip E. Johnson, PhD Richard E. Goodman, PhD FAAAAI

834

Safety and Effectiveness of Oral Food Challenge in Children with Cow's Milk Allergy: Clinical Experience from a Brazilian Reference Center
Ana Laura Mendes Becker Andrade, MD Príscila da Silva Pereira, MD Carla de Oliveira Parra Duarte, MD Atila Lima da Silva, MD Maria Marluce Dos Santos Vilela, MD, PhD Marcos Tadeu Nolasco da Silva, MD, PhD Maria Angela Bellomo Brandão, MD, PhD Adriana Gut Lopes Riccetto, MD, PhD

835

The Role of Allergists in the Diagnosis and Management of Food Hypersensitivity
Julia Thorsen, MD, MPH Elizabeth A. Erwin, MD Irene Mikhail, MD Rebecca Scherzer, MD FAAAAI

836

Early Immunologic Shifts Occurring in Cow’s Milk (CM) Oral Immunotherapy (OIT)
Jose Luiz Rios, MD PhD Alfredo Alves Neto Flávia de Carvalho Loyola Marilúcia Alves da Venda Amannda Oliveira Rodrigues Andrade Carolina Oliveira Santos

837

Prevalence of Peanut and Tree Nut Allergy and Sensitization in an Urban Clinic Population
Joyce E. Yu, MD FAAAAI

838

Analysis of Soy Allergy Using Molecular Component Testing
Dallas C. Jones Amanda L. Hays Michelle L. Altrich, PhD

839

Creating A Multi-Center Pediatric Food Allergy Database and Sample Repository
Alanna G. Wong, MD Lisa Guasp, RN Kirsi M. Jarvinen-Seppo, MD PhD FAAAAI Stephanie A. Leonard, MD