4208:
Food Allergy Diagnosis and Treatment
Monday, March 5, 2018: 9:45 AM-10:45 AM
Convention Center, South Concourse, Level 1, South Hall A2
Poster Session
0.00 CME/CE
772
Exploration of Non-Daily Maintenance Dosing Regimens in Peanut Oral Immunotherapy
Kim Prescott Kenneth Krantz Kirsten Beyer, MD A. Wesley Burks, MD FAAAAI Thomas B. Casale, MD FAAAAI Jonathan O. Hourihane, MD FAAAAI Stacie M. Jones, MD, FAAAAI Andrea Vereda, MD, PhD Brian P. Vickery Daniel C. Adelman, MD, FAAAAI
774
Risk Factors Associated with Peanut Allergy in a High Risk Infant Cohort (CoFAR)
Scott H. Sicherer, MD FAAAAI Robert A. Wood, MD FAAAAI Tamara T. Perry, MD Stacie M. Jones, MD, FAAAAI Donald Y. M. Leung, MD PhD FAAAAI Alice Henning, MS Peter Dawson, PhD A. Wesley Burks, MD FAAAAI Robert W. Lindblad, MD Hugh A. Sampson, MD FAAAAI
775
Peanut Oral Immunotherapy Threshold Dose for Reactivity: What is the Upper Limit?
Carla M. Davis, MD FAAAAI Aikaterini Anagnostou, MD MSc PhD Sridevi Devaraj, PhD Daisy Tran, RN Avina Nguyen, B.S. Kathy Pitts, RN Charles Minard, PhD Danielle Guffey, MS Jordan S Orange, MD PhD FAAAAI Sara Anvari, MD, MSc
776
Changes in Binding Patterns of Cashew-Specific IgE and IgG4 Over the Course of Oral Immunotherapy with Omalizumab
Christina T. Stankey Sandra Andorf, PhD Afua Tetteh, PhD Sharon Chinthrajah, MD Kari C. Nadeau, MD PhD FAAAAI
777
Targeting IL-33 in Food Allergy: Toward patient stratification.
Erik R. Wambre, PhD, MBE Nahir Garabatos Leitón, PhD Veronique Bajzik Marco Londei, MD Karen Cerosaletti, PhD Steven Ziegler, PhD
778
Clinical utility of basophil activation test in diagnosis of fish allergy
Ryo Imakiire, MD Tomoki Hattori, MD Keigo Kainuma, MD Reiko Tokuda, MD Keiko Kameda, MD Naofumi Suzuki, MD Yu Kuwabara, MD Taiga Kobori, MD Mizuho Nagao, MD, PhD Takao Fujisawa, MD FAAAAI
779
Novel Markers in the Basophil Activation Test may Improve its Clinical Relevance as a Diagnostic Tool
Ursula R. Janikowski, M.S. Jenna R. Bergerson, MD MPH Paul J. Bryce, PhD Anne Marie Singh, MD
781
Can urinary tetranor-PGDM, a metabolite from prostaglandin D2, be used as a reliable marker for evaluating the effectiveness of oral immunotherapies for children with food allergies?
Shinichiro Inagaki, MD, PhD Masami Narita, MD, PhD Tatsuro Nakamura, DVM PhD Takahisa Murata, DVM, PhD. Yukihiro Ohya, MD PhD
782
Tolerance induction to peach using glycosylated nanostructures including Pru p 3-Epitope
Maria Jose Rodriguez Javier Ramos-Soriano, BsC Ana Molina Ainhoa Mascaraque, PhD Miguel Gonzalez, MSc Araceli Diaz-perales James R Perkins, PhD Maria J Torres, MD, PhD Javier Rojo, PhD Cristobalina Mayorga, PhD
783
A mouse model of walnut allergy mimics key features of the human disease
Michael D. Kulis Jr., PhD Kelly Orgel, BS Johanna Smeekens, PhD Soheila J. Maleki, PhD FAAAAI Barry K. Hurlburt, PhD Kenneth Bagley, PhD
784
Age Does Not Affect The Safety of Progressive Food Introduction in Food Allergic Children with High Reaction Thresholds.
Noémie Paradis Béatrice Paradis Louis P. Paradis, MD FAAAAI Francois Graham, MD Jonathan Lacombe Barrios, MD Philippe Begin, MD, PhD, FRCPC, FAAAAI Anne M. Des Roches, MD FAAAAI
785
Safety of Mixed Tree Nut Oral Food Challenges in the Management of Multi-Tree Nut Allergic Children and Adolescents
Annette Carlisle, MD Andrea Bell, MS RD LD Emily Shelton Peggy L. Chandler, APRN Sheva K. Chervinskiy, DO Anne M. Hiegel, RN CRC Joshua L. Kennedy, MD Tamara T. Perry, MD Stacie M. Jones, MD, FAAAAI Amy M. Scurlock, MD Robbie D. Pesek, MD
786
Caregiver and Expecting Caregiver Support for Early Peanut Introduction Recommendations
Matthew J. Greenhawt, MD MBA MSc David R. Stukus, MD FAAAAI Carina Venter, PhD RD David M. Fleischer, MD FAAAAI Edmond S. Chan, MD, FRCPC Allison Hicks, MD
788
Baked Egg Oral Immunotherapy (OIT) Induces Significant Immune Modulation in Baked Egg Reactive Subjects and Induces Tolerance to Lightly Cooked Egg
Hannah White April Clark, RDN CSP Irene Dougherty L. Steven Brown, MS, CPH Amy Arneson, RN Maria Crain, CPNP AE-C Christopher P. Parrish, MD J. Andrew Bird, MD FAAAAI
789
Barriers to Implementation of the NIAID Guideline Among Primary Care Physicians and Allergists
Elissa Michele Abrams, MD FRCPC Alexander Singer, MB BaO BCh, CCFP Lianne Soller, PhD Edmond S. Chan, MD, FRCPC
790
Outcomes after Negative Oral Food Challenges to Peanut and Hazelnut: A Survey Study
Tamar Weinberger, MD Alana Engelbrecht Tukisa Smith, MD Anna H. Nowak-Wegrzyn, MD PhD FAAAAI
791
Synergistic inhibition of Human B cell IgE Secretion by Extracts and Constituents of Rubia cordifolia and Fructus Arctii
Serife Uzun, BS Yujuan Chen, PhD Nan Yang, PhD Changda Liu, PhD Xiu-Min Li, MD
792
Introduction of peanuts in younger siblings of children with peanut allergy: A follow-up
Maxime Paquin, MD Francois Graham, MD Louis P. Paradis, MD FAAAAI Jonathan Lacombe Barrios, MD Jean Paradis, MD FAAAAI Philippe Begin, MD, PhD, FRCPC, FAAAAI Anne M. Des Roches, MD FAAAAI
795
Supervised epinephrine autoinjector administration in a cohort of children with anaphylaxis during oral food challenges (OFCs)
Lianne Soller, PhD Timothy Teoh, MD Ingrid Baerg, RN, BSN Tracy Gonzalez, RN, BSN Tiffany Wong, MD, FRCPC Kyla J Hildebrand, MD, FRCPC, MScCH (HPTE) Edmond S. Chan, MD, FRCPC
796
Clinical features and allergen analysis in five children with macadamia nut allergy
Koichi Yoshida, MD Shoichiro Shirane, MD Kazue Kinoshita Mayumi Furukawa, MD Yo Omura, MD Emi Kawaguchi, MD Shoko Matsushita, MD Masako Toda, PhD Haruyo Nakajima-Adachi, PhD Akira Akasawa, MD PhD
797
Temporal Trends of Food Specific IgE Levels During and After Anaphylaxis
Alexandra Langlois, MD Sofianne Gabrielli, MSc Ann Elaine Clarke, MD, MSc Sarah De Schryver, MD Greg Shand, BSc, MSc Moshe Ben-Shoshan, MD, MSc
798
A Quality Improvement Initiative to Increase Referrals to an Early Peanut Introduction Clinic
Irene Mikhail, MD Benjamin Prince, MD David R. Stukus, MD FAAAAI
799
Differences in Peanut Allergy Management Between Allergists and Primary Care Providers
Jasmyn E. Atalla Michelle G. Manious David R. Stukus, MD FAAAAI Elizabeth Erwin, MD Irene Mikhail, MD
800
Beta-Lactoglobulin Phenotype in Cow´s Milk Allergy: To treat or not to treat?
Paloma Poza-Guedes, MD, PhD Ruperto Gonzalez-Perez, MD, PhD Victor Matheu, MD, PhD Inmaculada Sanchez-Machin, MD, PhD
801
Utility of Peanut Component Testing in Children with Peanut Allergy
Yasmin Hamzavi Abedi, MD Cristina P. Sison, PhD Punita Ponda, MD FAAAAI
802
Effects of Pressure and Thermal Processing on Chestnut in vitro Allergic Reactivity
Natividad De Las Cuevas, PhD Diego Blanco, M.D. Ruth Barranco, M.D. Jesús Fernández-Crespo, M.D., Ph.D. Maria Carmen Dieguez Pastor, M.D., Ph.D.
803
Effect of anti-IgE antibody on anaphylaxis in a mouse model of wheat-gliadin allergy
Hajime Arifuku Kumiya Sugiyama Shingo Tokita Hirokuni Hirata Yasutsugu Fukushima
804
Simultaneous Detection of Four Major Food Allergens Using a Multiplex Array.
Stephanie Filep Bryan Smith Kristina Reid Black Martin D. Chapman, PhD FAAAAI
805
Cannabis Allergy: A Melting “Pot” of Clinical Manifestations
Dennis D Wong, MD PhD Khaldon F Abbas Robyn Grunberg Gordon Lloyd Sussman, MD FAAAAI
806
Determining optimal prioritization system for food oral immunotherapy in a tertiary care setting
Beatrice Paradis Noémie Paradis Jonathan Lacombe Barrios, MD Kathryn Samaan, MD Louis P. Paradis, MD FAAAAI Jean Paradis, MD FAAAAI Francois Graham, MD Anne M. Des Roches, MD FAAAAI Philippe Begin, MD, PhD, FRCPC, FAAAAI
808
Yellow fever vaccine in egg-allergic patients: safety of a vaccination protocol
Gislane S. Juliao, MD Pamela A. Barbosa, MD Pryscilla F. Silva, MD Myllena A. Cunha, MD Caroline F. Formigari, MD Antonio C. Pastorino, MD, PhD Ana Paula C. Moschione, MD, PhD Mayra B. Dorna, MD Cristiane N. Santos, MD
809
A Buffer Against an Accidental Exposure is a Major Motivator for Entering a Child in Peanut Allergy Therapy
Rebekah Marsh, MA Hannah Gilbert, MS Megan Morris, PhD Matthew J. Greenhawt, MD MBA MSc
810
The limited utility of the double-blind food challenge in diagnosing non-IgE mediated cow’s milk allergy in infants
Kathleen G. Wallace, BA Yamini V. Virkud, MD Sarita U. Patil, MD Joseph B. Leader, MD Caroline Southwick, BA Aubrey J. Katz, MD Wayne G. Shreffler, MD PhD FAAAAI Navneet K. Virk Hundal, MD
811
Variability in Reports of Food Allergy-Related Bullying among Food Allergic Children and their Parents
Katherine Balas Todd David Green, MD FAAAAI Hemant P. Sharma, MD MHS FAAAAI Linda Herbert, PhD
812
Assessing the validity of an IRB approved REDCap web based clinical trials recruitment registry.
Deanna K Hamilton, RN Edwin H. Kim, MD Lauren Herlihy, RN MSN CPNP Sarah A. Bennick, RN MSN CPNP Emily English, RN CPNP
813
The Value of Specific Nut Challenges in Patients with Nut Allergy
Jennifer A Dantzer, MD Robert A. Wood, MD FAAAAI
814
Nut Oral Immunotherapy (NOIT) Using Two or More Nuts Successfully Desensitizes Most Patients
Dena M. Pence, RRT Richard L. Wasserman, MD PhD FAAAAI Robert W. Sugerman, MD FAAAAI Qurat Ul Ain Kamili, MD Angela R. Hague, PA-C Joanna G. Rolen, PA-C Morley Herbert, PhD
815
Eosinophilic Esophagitis Like Oral Immunotherapy Related Syndrome (ELORS)
Richard L. Wasserman, MD PhD FAAAAI Robert W. Sugerman, MD FAAAAI Qurat Ul Ain Kamili, MD Dena M. Pence, RRT Angela R. Hague, PA-C Morley Herbert, PhD
817
The usefulness of tryptase formula for the diagnosis of shrimp-induced anaphylaxis
Thunyatorn Phisitbuntoon, MD Patcharaporn Wongkaewpothong Punchama Pacharn, MD Nualanong Visitsunthorn, MD Pakit Vichyanond, MD FAAAAI Orathai Jirapongsananuruk, MD
818
Tree Nut Cross-Reactivity Based on Clinical Allergy Testing
Melissa L Robinson, DO Neema Izadi, MD MS Bruce J. Lanser, MD
819
Extension of home-based induction of sustained unresponsiveness to children with tree nut allergy
Aida Gomez-Cardenosa, MD Imelda Sexton Jonathan O. Hourihane, MD FAAAAI
820
Limitations in Current Peanut Oral Immunotherapy (POIT) Practices in the U.S.
Michael S. Blaiss, MD FAAAAI Stephen A. Tilles, MD FAAAAI Jay A. Lieberman, MD FAAAAI Marie Cassese Nicholas Georgitseas Aditya Venugopal, PhD Ellen Zigmont, PharmD Kristin Bennett Daniel Petroni, MD PhD
821
A Comparison of Food Allergy Research Priorities between the Researcher and Patient Communities
Lucy A Bilaver, PhD Ruchi S. Gupta, MD MPH Mary Jane Marchisotto Linda Herbert, PhD Hemant P. Sharma, MD MHS FAAAAI
822
Fish Allergy Diagnosis by Pattern of IgE Sensitization to Different Allergens of Grass Carp in Hong Kong Children
Agnes Sze Yin Leung Ting Fan Leung, MD FRCPCH FAAAAI Nicki Yat Hin Leung Christine Yee Yan Wai Gary Wing Kin Wong
823
Oral Food Challenges in the Outpatient Office Setting: Assessment of Risk Factors to Predict Best Clinical Outcomes
Margo Stevenson, DO Justin C. Greiwe, MD Umesh Singh, MD PhD Jonathan A. Bernstein, MD FAAAAI
824
Peanut Allergy Documentation in Electronic Medical Records
Michelle G. Manious Jasmyn E. Atalla Elizabeth A. Erwin, MD David R. Stukus, MD FAAAAI Irene Mikhail, MD
825
Barriers preventing Canadian parents of children with food allergy from participating in Oral Food Challenges and possible solutions
Elaine Hsu, MPH Lianne Soller, PhD Christopher Mill, MPH Elissa Michele Abrams, MD FRCPC Edmond S. Chan, MD, FRCPC
826
Investigating Parents’ Experiences in Re-introducing Baked Milk Foods in Children with Cow's Milk Allergy
Panagiota Athanasopoulou Heather Mackenzie Elena Deligianni Tara Dean Carina Venter
827
YouTube and Eosinophilic Esophagitis: An Assessment of the Educational Quality of Information
Apurva Bansal, MD Keerthi Reddy, MD Rufaat Mando, MD Santiago Alvarez-Arango, MD Joseph Gabriel, MD Sumana Reddy, MD Lyda Cuervo-Pardo, MD Anjali Malkani, MD Chakradhar Reddy, MD Claudia A. Kozinetz, PhD, MPH Alexei Gonzalez-Estrada, MD
828
Food Allergies Among Patients of South Asian Origin in the United States
Anita N. Wasan, MD, FAAAAI Anil Nanda, MD FAAAAI
831
Characteristics of Preschool-Aged Children Currently Enrolled in a Phase II Double Blind Placebo Controlled Study of Peanut Sublingual Immunotherapy
Quindelyn Cook, MD Ahmad Hamad, MD Lauren Herlihy, RN MSN CPNP A. Wesley Burks, MD FAAAAI Edwin H. Kim, MD
832
Diagnostic utility of changes in egg-specific IgE in infants with atopic dermatitis
Chiho Tatsumoto Mizuho Nagao, MD, PhD Takao Fujisawa, MD FAAAAI
833
Bioinformatics and Proteomics Evaluations to Consider IgE Binding Assays for Potential Cross-Reactivity Between House-Cricket (Aceta domesticus) Used in Food, Crustaceans and Cockroaches
Mohamed Abdelmoteleb, MS Lee K. Palmer, MS Natalia Pavlovikj, MS Justin T. Marsh, PhD Philip E. Johnson, PhD Richard E. Goodman, PhD FAAAAI
834
Safety and Effectiveness of Oral Food Challenge in Children with Cow's Milk Allergy: Clinical Experience from a Brazilian Reference Center
Ana Laura Mendes Becker Andrade, MD Príscila da Silva Pereira, MD Carla de Oliveira Parra Duarte, MD Atila Lima da Silva, MD Maria Marluce Dos Santos Vilela, MD, PhD Marcos Tadeu Nolasco da Silva, MD, PhD Maria Angela Bellomo Brandão, MD, PhD Adriana Gut Lopes Riccetto, MD, PhD
835
The Role of Allergists in the Diagnosis and Management of Food Hypersensitivity
Julia Thorsen, MD, MPH Elizabeth A. Erwin, MD Irene Mikhail, MD Rebecca Scherzer, MD FAAAAI
836
Early Immunologic Shifts Occurring in Cow’s Milk (CM) Oral Immunotherapy (OIT)
Jose Luiz Rios, MD PhD Alfredo Alves Neto Flávia de Carvalho Loyola Marilúcia Alves da Venda Amannda Oliveira Rodrigues Andrade Carolina Oliveira Santos
838
Analysis of Soy Allergy Using Molecular Component Testing
Dallas C. Jones Amanda L. Hays Michelle L. Altrich, PhD
839
Creating A Multi-Center Pediatric Food Allergy Database and Sample Repository
Alanna G. Wong, MD Lisa Guasp, RN Kirsi M. Jarvinen-Seppo, MD PhD FAAAAI Stephanie A. Leonard, MD
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